CAN YOU FREEZE SNICKERDOODLES RECIPES

Steps:

• Preheat your oven to 400F. Whisk ¼ cup sugar with cinnamon in a bowl. Set aside.
• In a large bowl, combine 1 ½ cups sugar with butter, shortening, and eggs. Sift in the flour, cream of tartar, and salt, then combine to form a dough.
• Shape the dough into 1 ¼-inch balls. Roll the dough balls in the cinnamon-sugar mixture.
• Arrange the dough on a baking tray lined with parchment paper.
• Bake the cookies for 8 to 10 minutes, then set them on a rack to cool.

Steps:

• 1. Make a batch of classic snickerdoodle cookies. Use my snickerdoodle cookie recipe to make the snickerdoodle cookie bases. This is an easy process, with no chilling required. Wait for the cookies to completely cool. 2. Make a batch of buttercream frosting using my buttercream frosting recipe. If you want to dye the frosting, make sure to separate it out into separate bowls and then dye individually until you get the colors you're looking for. 3. If you don't mind a messier look, you can just use a knife to spread the buttercream on top of the snickerdoodle to the height you want it. Thicker frostings will build up thicker layers and be able to stack on top of each other. 4. Use sprinkles to add some color if you want!