HOT WATER CRUST RECIPES
HOT WATER PIE CRUST I RECIPE | ALLRECIPES
Pie crust recipe using hot water instead of cold.
Provided by Ann Powell
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 11.9 g, FatContent 9.8 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 73 mg
HOT WATER PIE CRUST II RECIPE | ALLRECIPES
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Provided by Ruth Uitto
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 2 double crusts
Number Of Ingredients 7
Steps:
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.2 mg, FatContent 19.6 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 4.9 g, SodiumContent 292.1 mg, SugarContent 0.2 g
More about "hot water crust recipes"
HOT-WATER PASTRY DOUGH RECIPE | EPICURIOUS
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- In a large bowl stir together flour and salt and make a well in center. Cut butter and shortening into bits and put into well. Pour boiling water over fats in bowl, stirring fats and water with a fork until water is incorporated (some of fat will still be in lumps). With fork incorporate surrounding flour until fat is evenly distributed. On a floured surface divide dough into 4 portions. With heel of hand smear each portion once in a forward motion to help distribute fat. Form dough into 2 pieces, one slightly larger than the other, and flatten into disks. Chill disks, wrapped in plastic wrap, until firm, about 1 hour. Dough may be made 1 day ahead and chilled or 2 weeks ahead and frozen, wrapped well. Let dough soften slightly before rolling out.
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HOT WATER CRUST PASTRY RECIPES - BBC FOOD
Hot water crust pastry recipes A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy dough pastry made by heating water and fat (lard) together and ...
From bbc.co.uk
From bbc.co.uk
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SIMPLE HOT WATER PIE CRUST RECIPE - THE SPRUCE EATS
Oct 25, 2004 · The Spruce / Cara Cormack. Once well combined, pour the flour and salt over shortening mixture, and beat well with the fork, forming a dough that cleans any remaining scraps from the bowl. The Spruce / Cara Cormack. Divide the pie crust dough into 2 parts, and roll out between 2 sheets of waxed paper.
From thespruceeats.com
From thespruceeats.com
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HOT-WATER CRUST | COOK'S ILLUSTRATED - RECIPES THAT WORK
With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. This lard mixture is then added to flour.
From cooksillustrated.com
From cooksillustrated.com
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HOT-WATER CRUST PASTRY RECIPES AND TIPS | EPICURIOUS
Oct 24, 2016 · Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker—is emulsified in boiling water as it's incorporated into the flour, meaning ...
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HOW TO MAKE A HOT WATER CRUST PASTRY - GREAT BRITISH CHEFS
2 tsp salt. shopping List. 1. Place the lard and water together in a saucepan and bring to the boil. 2. Sieve the flour into a large bowl with the salt. 3. Make a well in the middle of the flour and pour in the lard and water mixture. Using a wooden spoon, mix thoroughly to form a dough.
From greatbritishchefs.com
From greatbritishchefs.com
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HOT-WATER CRUST | COOK'S ILLUSTRATED - RECIPES THAT WORK
Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. This lard mixture is then added to flour.
From cooksillustrated.com
From cooksillustrated.com
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HOT-WATER CRUST PASTRY RECIPES AND TIPS | EPICURIOUS
Oct 24, 2016 · Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker—is emulsified in boiling water as it's incorporated into the flour, meaning ...
From epicurious.com
From epicurious.com
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HOW TO MAKE A HOT WATER CRUST PASTRY - GREAT BRITISH CHEFS
Place the lard and water together in a saucepan and bring to the boil. 2. Sieve the flour into a large bowl with the salt. 3. Make a well in the middle of the flour and pour in the lard and water mixture. Using a wooden spoon, mix thoroughly to form a dough. 4. Cover the dough with cling film and leave to rest for 20 minutes.
From greatbritishchefs.com
From greatbritishchefs.com
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HOT WATER PIE CRUST | MY CMS - LINDA'S BEST RECIPES
Apr 11, 2018 · Before we get to this recipe for Hot Water Pie Crust, a little history lesson and some food science. I have been making pie crust for decades. The process is actually quite simple: combine flour and salt, with a little bit of sugar if you are making a dessert pie. Cut in butter or shortening with a pastry blender or two knives.
From lindasbestrecipes.com
From lindasbestrecipes.com
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HOT WATER PASTRY | KING ARTHUR BAKING
Bring the overhanging bottom crust up and over the top crust, pinching to seal the two and making a decorative crimp. Make a few cuts in the top crust to allow steam to escape. Or cut decorative vent holes, if desired. Brush the top of the pie with the egg wash and bake as directed in your recipe.
From kingarthurbaking.com
From kingarthurbaking.com
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HOT WATER CRUST PASTRY - LEITHS COOKERY SCHOOL
Sep 18, 2015 · Hot Water Crust Pastry. 18 Sep 2015 / Category: Recipes / Author: Lizzy Jones. Hot water crust pastry is traditionally used for raised pies. It is an unusual pastry, similar to choux although it doesn’t rise when baked, and can be said to be twice cooked.
From leiths.com
From leiths.com
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PASTIES AND PIES MADE WITH HOT-WATER CRUST PASTRY | BAKING ...
May 10, 2014 · 1 Preheat the oven to 200C/400F/gas mark 6. Cube the butter and rub into the flour using your fingertips, until the mixture resembles breadcrumbs. Stir in the salt. In a small pan, heat the water ...
From theguardian.com
From theguardian.com
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22 BEST RECIPES - PASTRY HOT WATER CRUST IDEAS | RECIPES ...
Jan 21, 2018 - Explore Sheila Henning's board "Recipes - Pastry Hot Water Crust" on Pinterest. See more ideas about recipes, hot water crust pastry, pastry.
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From pinterest.com
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SWEET HOT WATER CRUST | TIME TO COOK - ONLINE
Jun 04, 2016 · Sweet Hot Water Crust 600g plain white flour 400ml water 100g butter 100g lard 60g caster sugar. Put the fats, sugar and water into a pan and warm over a low heat just until the fat has melted. Put the flour into a bowl and pour on the warmed liquid. Stir well.
From timetocookonline.com
From timetocookonline.com
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HOT WATER CRUST MEAT PIES RECIPE - YOUTUBE
Try your hand at these cute hot water crust meat pies -- they're not as difficult as they look. You'll love the minced pork filling and the flaky crust. Plus...
From m.youtube.com
From m.youtube.com
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HOT WATER CRUST PASTRY - CONFESSIONS OF A BAKING QUEEN
Dec 14, 2018 · I use this hot water crust pastry for making meat pies. This style of pastry is sturdier and helps hold the heavy meat, a traditional flaky pastry pie crust would be too weak flimsy.. I know, I know you are thinking this goes against all other pie crust recipes with their ice-cold ingredients!
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
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HOTWATER PASTRY RECIPE - BBC FOOD
Method. Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour mixture ...
From bbc.co.uk
From bbc.co.uk
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HOT WATER PIE CRUST (NEVER FAIL) - RECIPE | COOKS.COM
Oct 28, 2020 · Sift together flour, baking powder, and salt. Cut in shortening with two knives or a pastry blender. Add boiling water. Allow to cool before rolling out. Roll out to 1/8-inch thickness on a silicone mat or wax paper. Line a 9-inch pie pan with the pastry. To bake, use a fork to prick pastry very thoroughly on sides and bottom.
From cooks.com
From cooks.com
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