MARSHMALLOW SWEET POTATOES CASSEROLE RECIPES

Name: Marshmallow-Topped Sweet Potatoes
Prep time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 3 cans (15-oz each) sweet potatoes, drained; 1/4 cup butter, melted; 1/4 cup firmly packed brown sugar; 1/2 teaspoon salt; 15 large marshmallows

MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM

Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

CLASSIC MARSHMALLOW SWEET POTATO CASSEROLE RECIPE ...

Classic Marshmallow Sweet Potato Casserole Recipe ... image

Marshmallow Sweet Potato Casserole Recipe, perfectly seasoned, super smooth and creamy sweet potatoes topped with caramelized marshmallow.

Provided by Eileen Kelly

Categories Holiday Side dish Side Dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

Ingredients

6 medium sweet potatoes (approximately 4 pounds)
4- 6 cups Water (Note 1)
½ teaspoon Kosher salt
½ teaspoon black pepper
½ cup heavy cream
2 large eggs
½ cup light brown sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
2 cups mini marshmallows
non-stick cooking spray

Steps:

Peel the sweet potatoes and cut into 1 -2 inch cubes. Place in a large stockpot. Cover with enough water to submerge the potatoes. Add the 1/2 teaspoon each of salt and pepper.
Place the potatoes into a large stockpot. Cover with enough water to submerge the potatoes. Add the ½ teaspoon each of Kosher salt and black pepper.
Over medium/high heat, bring the potatoes to a boil. Reduce heat to a simmer for 10-15 minutes, or until fork tender.
Drain the water off the potatoes through a strainer.
Return the potatoes to the stockpot and place of a medium heat for about 30 seconds to 1 minute to let any excess water evaporate. Them remove from the heat.
Add in the heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg to the sweet potatoes. Beat with an electric hand mixer or hand masher until completely combined. Set aside.
Preheat oven to 350°F. Spray a 9” x 13” casserole dish with non-stick spray.
Pour the sweet potato mixture into the dish.
Top with a layer of mini marshmallows. Bake until the marshmallows are golden brown, about 15-20 minutes.
Bake until the marshmallows are golden brown, about 15-20 minutes.
Serve and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, CarbohydrateContent 39 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 45 mg, SodiumContent 378 mg, FiberContent 4 g, SugarContent 19 g

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