MEDITERRANEAN MARINADE - FOOD FANATIC
This homemade Mediterranean marinade is perfect for marinating fish, pork, chicken, or even steaks.
Prep Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in small mixing bowl and whisk to combine. Pour over lamb chops, chicken, fish or steak. Store it in the fridge for up to a week in an airtight container.
Nutrition Facts : ServingSize , Calories 536 calories, FatContent 54 g, CarbohydrateContent 14 g, FiberContent 4 g, ProteinContent 0 g, SaturatedFatContent 7 g, SodiumContent 1125 mg, SugarContent 4 g
MARINATED CHEESE RECIPE: HOW TO MAKE IT
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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