MARINATED DISHES RECIPES

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MEDITERRANEAN MARINADE - FOOD FANATIC



Mediterranean Marinade - Food Fanatic image

This homemade Mediterranean marinade is perfect for marinating fish, pork, chicken, or even steaks.

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

2 large lemons
1/4 cup olive oil
2 cloves garlics
2 tablespoons fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 bay leaf
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Combine all of the ingredients in small mixing bowl and whisk to combine. Pour over lamb chops, chicken, fish or steak. Store it in the fridge for up to a week in an airtight container. 

Nutrition Facts : ServingSize , Calories 536 calories, FatContent 54 g, CarbohydrateContent 14 g, FiberContent 4 g, ProteinContent 0 g, SaturatedFatContent 7 g, SodiumContent 1125 mg, SugarContent 4 g

MARINATED CHEESE RECIPE: HOW TO MAKE IT



Marinated Cheese Recipe: How to Make It image

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2 pounds.

Number Of Ingredients 14

2 blocks (8 ounces each) white cheddar cheese
2 packages (8 ounces each) cream cheese
3/4 cup chopped roasted sweet red peppers
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted crackers or toasted sliced French bread

Steps:

  • Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.

Nutrition Facts : Calories 121 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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