BOXED MASHED POTATOES INGREDIENTS RECIPES
INSTANT GARLIC MASHED POTATOES RECIPE - FOOD.COM
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a medium saucepan.
- Meanwhile, mix potato flakes and garlic salt.
- Add boiling water to potato flakes.
- Stir in milk and margarine.
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
Nutrition Facts : Calories 164.7, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 6.4, SodiumContent 91.1, CarbohydrateContent 27.4, FiberContent 2.1, SugarContent 1, ProteinContent 4.2
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE ...
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
Nutrition Facts : Calories 237.4, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 56, SodiumContent 331.7, CarbohydrateContent 17.4, FiberContent 1.3, SugarContent 0.9, ProteinContent 4
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INSTANT GARLIC MASHED POTATOES RECIPE - FOOD.COM
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 164.7 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 164.7 per serving
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
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If you’ve ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn’t to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty’s best mashed potatoes are the result of simple ingredients and easy directions. We’ll give you the whys behind each step, plus signs that’ll tell you you’re doing things right in the “Expert Tips” section. If you can boil water, you can make these mashed potatoes.
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From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 270 per serving
- Add butter, salt and pepper. Mash vigorously until potatoes are light and fluffy. If desired, sprinkle with small pieces of butter or sprinkle with paprika, chopped fresh parsley or chives.
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The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 172.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 172.7 calories per serving
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 14, 2019 · The box will then tell you to stir in cold milk with the potato flakes, but we suggest opting for sour cream, Greek yogurt, or buttermilk in the milk’s place. This will add an extra tang as well as a delicious creaminess. Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened.
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