BROCCOLI RICOTTA PIZZA RECIPES
FOUR CHEESE WHITE BROCCOLI PIZZA (EASY) RECIPE - FOOD.COM
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
Nutrition Facts : Calories 275.1, FatContent 22.1, SaturatedFatContent 10.6, CholesterolContent 43, SodiumContent 487.4, CarbohydrateContent 4, FiberContent 0, SugarContent 0.4, ProteinContent 16.2
QUICK WEEKNIGHT PIZZA WITH RICOTTA, BROCCOLINI, AND ...
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees with a pizza stone or baking sheet positioned on the middle rack.
- Combine broccolini and one tablespoon olive oil in a medium bowl. Season with salt and pepper and toss to coat.
- Place pizza dough on a lightly floured pizza peel or the back of a baking pan. Using floured fingers, stretch to a diameter of 12-inches. Arrange mozzarella, ricotta, broccolini, and sausage on top of dough in a rustic fashion. Season with salt, pepper, and red pepper flakes and drizzle with remaining 1 tablespoon olive oil. Shake pan to ensure that pizza doesn’t stick to pan. Open oven and, in one jerky motion, shake pizza and release onto pizza stone or preheated baking sheet. Bake until golden and puffed, about 10 minutes. Finish with olive oil, basil, and lemon zest, if desired. Cut into wedges and serve.
Nutrition Facts : Calories 501.5, FatContent 40.1, SaturatedFatContent 20, CholesterolContent 120.3, SodiumContent 1013.4, CarbohydrateContent 4.8, FiberContent 0, SugarContent 0.9, ProteinContent 29.5
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