HIGH MOUNTAIN JERKY MIX RECIPES

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HOMEMADE BEEF JERKY | ALLRECIPES

Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g

RECIPES - PAGE 1 - HI MOUNTAIN SEASONINGS

Makes 4 servings Ingredients: 1 pound ground beef 2 cups chopped tomatoes 3/4 teaspoon Hi Mountain Original Burger Seasoning or, for a spicier dish, use Hi Mountain Cajun Cowboy Western Style Seasoning 1/4 teaspoon Hi Mountain Garlic Pepper Rub 2... $0.00.
From himtnjerky.com

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HOMEMADE HI MOUNTAIN JERKY, HOW TO MAKE BEEF JERKY AT HOME.

Sep 19, 2012 · Hi Mountain Jerky uses only the best ingredients to make the best products for you; gourmet seasonings with Western Flair! Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. They only use only the finest ingredients to insure the best possible products.
From busycreatingmemories.com

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HI MOUNTAIN SEASONINGS

Bulk Jerky & Snackin' Stick Seasonings. $74.35. Choose Options. Quick view. Original Summer Sausage Kit. Quick view. Trail Dust Western Style Seasoning. $4.99.
From himtnjerky.com

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Hi Mountain’s Jerky Instructions Page 1 of 3 26 Lyerly St. Houston, TX 77022 713-691-2935 800-356-5189 Fax: 713-691-3250 For more recipes and information call us, come by or visit us on our Web Site. www.alliedkenco.com WE CATER TO THE “DO IT YOURSELF PERSON” CALL FOR A FREE SAUSAGE MAKING AND SUPPLIES CATALOG
From alliedkenco.com

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HIGH COUNTRY JERKY MIX - ALL INFORMATION ABOUT HEALTHY ...

Amazon.com : Hi Mountain Jerky Cure & Seasoning Kit ... great www.amazon.com. Mix it, wait a few hours or overnight, shoot with jerky gun (or lay out as muscle strips), put in oven at 200F with oven door cracked open for 1:20 and you have some delicious high protein snacks.
From therecipes.info

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HIGH MOUNTAIN JERKY MIX BULK - ALL INFORMATION ABOUT ...

Hi Mountain Seasonings Jerky Kits great himtnjerky.com. Hi Mountain Pepper Blend Jerky Kit is a bold, simple flavor - like jerky made in the old West. Use with beef, wild game, poultry, fish, or any meat you choose. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
From therecipes.info

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2! Mixing*chart*for*WHOLE*MUSCLE*MEAT* Jerky!Kits!will!cure!and!season!15!pounds!ofwhole!muscle!meat ! • Always!use!standardmeasuring!spoons.!Level!seasoning! and ...
From himtnjerky.com

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FAQ AND INSTRUCTIONS - HI MOUNTAIN SEASONINGS

Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly, you can cut the cure down by ½ tsp per pound of meat. The meat should still come out pink in the middle when it is finished cooking.
From himtnjerky.com

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HOW TO MAKE BEEF JERKY FROM GROUND MEAT; WITH HI MOUNTAIN ...

Sep 19, 2018 · Make beef jerky at home from ground meat with a jerky gun. After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier.
From busycreatingmemories.com

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HIGH MOUNTAIN JERKY MIX BULK - ALL INFORMATION ABOUT ...

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HIGH MOUNTAIN JERKY SEASONING - ALL INFORMATION ABOUT ...

This quality kit from hi mountain contains the seasoning, cure, the kit also includes detailed instructions and a mixing chart so you hi mountain jerky knife. variety pack seasonings from high mountain jerky. hi mountain seasonings jerky maker's variety comes complete with 1 cure packet, shaker bottle and instructions.
From therecipes.info

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SUMMER SAUSAGE (Hi Mountain) Summer Sausage requires .67 oz of seasoning and .28 oz of cure per pound. The secrets to making great sausage are: • Use quality meat. Never make sausage out of old or tainted meat. • Use quality non-extracted spices. Quick cures and Prague Powders are not recommended by Hi Mountain Jerky.
From uncledavesenterprise.com

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JERKY RECIPE ? | SMOKING MEAT FORUMS - THE BEST SMOKING ...

Nov 27, 2021 · Here is another two good recipes. Basic Black Pepper Jerky Marinade. for 5lbs meat. 8 oz Gluten-free Soy Sauce. 2 oz Worcestershire sauce. 2 Tbl Fresh coarse-ground black pepper (Tellicherry preferred) 1 Tbl Garlic powder (or 3 fresh garlic cloves, finely chopped) 1 tsp Cayenne (optional) 1 tsp (level) Cure#1.
From smokingmeatforums.com

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EASY HOMEMADE TERIYAKI BEEF JERKY - COPYKAT RECIPES

Feb 02, 2021 · Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky.
From copykat.com

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HI MOUNTAIN'S RECIPE BLOG

Sep 01, 2011 · Mix all of the 3 Western style seasonings together in a small bowl. In a large bowl add cubed meat, veggies, pineapple. Pour Worcestershire sauce and soy sauce over the top and add ? c. of the reserved pineapple juice. Sprinkle with Hi Mountain Seasonings, mix well together. Alternate the meat, veggies, and pineapple on skewers.
From himtnrecipes.blogspot.com

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RECIPE FOR LEM COPY-CAT JERKY

Jun 19, 2013 · Way better than LEM jerky Hillbilly backwoods jerky 5 lb meat strips 2 T non iodized salt 1 t cure 1 1 t curry powder 1 t cayenne 1 t black pepper 2 T onion powder 1 cup soy sauce (you can use low sodium) 1 cup worcestershire 3 cups cold distilled water. Mix all together and marinate strip from12-24 hours. Smoke or dehydrate your normal way.
From forum.bradleysmoker.com

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JERKY SEASONINGS : BUTCHER & PACKER, SAUSAGE MAKING AND ...

Cheese High Melt Temp Cleaners & Lubricants Curing Products Cutting Boards Deli Displays Gift Boxes Combo Packages Fish Scaling Gloves Gourmet Ingredients Hi Mountain Hooks Hoses Hunting & Deer Processing Jerky Seasonings Jerky Supplies Kitchen & Cooking Supplies Knife Sharpening Knives, Cutlery, & Cleavers Meat Grinders Marking & Labeling Meat ...
From butcher-packer.com

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HI-COUNTRY SNACK FOODS | JERKY-SEASONINGS-HUNT-FISH | MADE ...

Hi-Country Snack Foods. Jerky, Seasonings, Hunt, Fish, Apparel and Meat snacks. Made In Montana. Small batch jerky and seasoning production of Beef jerky, Bison Jerky, Buffalo Jerky, Elk Jerky. Shaker seasonings and DIY hunter and fisherman seasonings to create made at home jerky and sausages. From Lincoln, Montana.
From hicountry.com

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HI MOUNTAIN JERKY CURE QUESTION? | CATFISH ANGLER FORUM AT ...

Mar 18, 2009 · Discussion Starter · #1 · Mar 17, 2009. I have used Backwoods jerky cure for years and had great results. Got some Hi Mountain Jerky Mix for gift. My goodness did it turn out salty. I followed directions to a T. It calls for 2 full tablespoons and 2 teaspoons of cure per 4 lbs of game.
From catfish1.com

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HOMEMADE GROUND VENISON JERKY RECIPE - GAME & FISH

Dec 06, 2013 · Directions: 1. Preheat the smoker to 150 degrees and turn the smoke generator on for 3 hours. 2. While the smoker preheats, mix together the Hi Mountain jerky seasoning and the Hi Mountain jerky cure in a bowl. 3. Using a mixer, combine the seasoning and curing unit with the ground venison. Add a small amount of water to help blend the seasonings.
From gameandfishmag.com

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QUESTION FOR HI MOUNTAIN SEASONING USERS

Jan 27, 2012 · Question for Hi Mountain Seasoning Users. I was wondering if anyone when using Hi Mountain Jerky seasonings cut back on the cure that the recipe calls for to cut back on the saltiness of the jerky. I have a couple kits that I want to use up but the jerky is way to salty. I usually smoke in my OBS and then bring in and finish it in the dehydrator.
From forum.bradleysmoker.com

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