PORK CHOPS STUFFING CROCK POT RECIPES

Name: Crock Pot Pork Chops and Stuffing
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 serving(s)
Ingredients: 8 frozen pork chops; 1 package dry onion soup mix (I use Mrs. Grass); 2 boxes Stove Top stuffing mix; 4 cups water

CROCK POT PORK CHOPS AND STUFFING RECIPE - FOOD.COM

Crock Pot Pork Chops and Stuffing Recipe - Food.com image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.

Nutrition Facts : Calories 402.8, FatContent 15.9, SaturatedFatContent 5.3, CholesterolContent 75.7, SodiumContent 1136.8, CarbohydrateContent 35.3, FiberContent 1.7, SugarContent 4.5, ProteinContent 27.6

CROCKPOT PORK CHOPS WITH STUFFING RECIPE - FOOD.COM

Crockpot Pork Chops With Stuffing Recipe - Food.com image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.

Nutrition Facts : Calories 515.9, FatContent 18.8, SaturatedFatContent 5.9, CholesterolContent 124.4, SodiumContent 1223.4, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 4.6, ProteinContent 45.8

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