WHAT HAPPENS IF YOU EAT EXPIRED YOGURT RECIPES
BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE
Steps:
- Oven Method:
- Air Fryer Method:
Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g
BREAKFAST PIZZA RECIPE - SKINNYTASTE
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Provided by Gina
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g
CAN YOU EAT YOGURT PAST ITS EXPIRATION DATE? | MYRECIPES
Feb 13, 2018 · The short answer is basically yes. You can eat yogurt past its "expiration" date or, at least, the sell-by date that's listed on the yogurt's packaging. As Chris Bernstein of the USDA's Food Safety and Inspection Service explains in a video posted to the …
From myrecipes.com
From myrecipes.com
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Nov 17, 2017 · So there's a little less effort required when it comes to peeling, coring, and chopping than if you were making jam. If you want to make some jelly, The Old Farmer's Almanac has some great info and tips. How to Make Jelly. This recipe comes from the Bernardin Complete Book of Home Preserving, which has over 400 recipes.
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From smittenkitchen.com
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