MAGIC CROCK POT MEATLOAF RECIPE - FOOD.COM
This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 2 T. ketchup.
- Combine ground beef, eggs, oats, soup mix and remaining ketchup.
- Shape into loaf and put into crock pot.
- Top with remaining ketchup.
- Cover, cook on low 8 - 10 hours.
Nutrition Facts : Calories 269.2, FatContent 13.2, SaturatedFatContent 5.1, CholesterolContent 126.8, SodiumContent 544.3, CarbohydrateContent 10.5, FiberContent 0.9, SugarContent 4.3, ProteinContent 25.9
INSTANT POT KOREAN BIBIMBAP RECIPE - MAGIC SKILLET
Instant pot Korean bibimbap recipe.Korean bibimbap recipe in an instant pot. This quick and easy rice bowl is made with a mix of brown rice, vegetables, and beef. What is instant pot Korean bibimbap? Bibimbap is a Korean dish that involves sliced and marinated beef or pork, raw or cooked vegetables, a fried egg, and…
Provided by Slava Bond
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, add all sauce ingredients. Blend until smooth.
- Brown the ground beef in an electric instant pot turned to saute mode. When the meat starts to brown, pour the sauce over the beef and continue cooking and stirring until beef is tender. Allow the sauce to just caramelize.
- Add sliced veggies to pop-in-pot insert. Drizzle with sesame oil and toss well to coat.
- Add the rice, then pour beef broth into the cooked beef. Stir well.
- Add the pop-in-pot insert into the pressure cooker. Arrange a rack on top of the rice mixture, then install the pop on top.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
- Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.
- Transfer cooked veggies with rice and meat to a large plate. Build your bowl with a fried egg and fresh ingredients.
Nutrition Facts : Description This information is per serving., Calories 503.6, CarbohydrateContent 75.9 g, CholesterolContent 252.5 mg, FatContent 10.0 g, FiberContent 6.4 g, ProteinContent 32.6 g, SaturatedFatContent 2.8 g, ServingSize 1, SodiumContent 492.2 mg, SugarContent 1.9 g, TransFatContent 3.4 g, UnsaturatedFatContent 1.4 g
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