CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
Provided by Molly O'Neill
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Rub the cumin and pepper into the mustard.
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 5 grams, SodiumContent 550 milligrams, SugarContent 0 grams, TransFatContent 0 grams
SPICY CUMIN-BRAISED PORK RECIPE - KWAME ONWUACHI | FOOD & WINE
Just a tablespoon of Onwuachi’s Pepper Sauce brings plenty of heat, and tenderizing flavor, to this reverse braised pork shoulder. As the liquid, and delicious fat from the pork, cook off, the resulting Geera Pork is coated in a richly seasoned paste, perfect for eating with rice or leftover bara flatbreads.
Provided by Kwame Onwuachi
Categories Pork
Total Time 5 hours 0 minutes
Yield 4 to 6
Number Of Ingredients 13
Steps:
- Combine pork, tomato, green seasoning, curry powder, 2 tablespoons oil, and pepper sauce in a large ziplock plastic bag; seal and toss to evenly coat. Chill at least 3 hours or up to 24 hours.
- Heat remaining 1 tablespoon oil in a large Dutch oven over medium. Add onion, garlic, cumin, and sugar; cook, stirring often, until onion is softened, 4 to 6 minutes. Stir in pork and marinade. Reduce heat to medium-low; cover and cook, stirring occasionally, until pork is almost tender, 50 minutes to 1 hour. Stir in salt. Cook, uncovered, over medium-low, stirring with a flat wooden spoon and scraping bottom of Dutch oven often, until liquid is completely reduced and pork is tender and coated in a coarse paste, 50 minutes to 1 hour. Stir in lime juice; season with salt. Transfer mixture to a serving platter; sprinkle with cilantro.
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CORIANDER AND CUMIN RUBBED PORK CHOPS | ALLRECIPES
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 277.9 calories per serving
From allrecipes.com
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Total Time 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 277.9 calories per serving
- Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
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SILKY PORK AND CUMIN STEW RECIPE | BON APPÉTIT
Serve this huge pot of flavorful pork stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Do Ahead: Stew can be made 3 days ahead. Keep chilled.
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PORK STEW WITH CUMIN(PORTUGAL) RECIPE - FOOD.COM
Make and share this Pork Stew With Cumin(Portugal) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 589.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 589.5 per serving
- Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.
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BRAISED PORK WITH CUMIN & GARLIC | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 2 hours 5 minutes
Total Time 2 hours 5 minutes
- Freeze six 2-cup portions plus one 1-cup portion.
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CORIANDER AND CUMIN RUBBED PORK CHOPS | ALLRECIPES
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
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From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 277.9 calories per serving
- Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
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PORK RAGOUT WITH CARROTS & CUMIN RECIPE | BBC GOOD FOOD
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 328 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Moroccan
Calories 328 calories per serving
- Add the onions, fry until lightly coloured, then stir in the carrots, spices, tomato purée and raisins. Add 500ml water, then bring to the boil. Cover, gently cook for 25 mins until the carrots are tender, add the pork to the pan, then simmer for 5 mins until cooked through. Scatter over the sesame seeds and coriander, then serve with rice.
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PORK CHOPS WITH CUMIN RICE RECIPE: HOW TO MAKE IT
Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from the well-seasoned rice. Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops. —Loyse Keith, Enumclaw, Washington.
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 581 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 581 calories per serving
- Sprinkle pork chops with salt and pepper. In a small ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon in water pour into skillet and stir to loosen the browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin., Place chops over rice. Cover and bake at 350° for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving.
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PORK CHOPS WITH CUMIN AND ORANGE RECIPE | MYRECIPES
Notes: Accompany with thinly sliced cucumbers dressed with seasoned rice vinegar and chopped fresh mint.
From myrecipes.com
Reviews 4
Calories 448 calories per serving
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Reviews 4
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- Spoon couscous equally onto plates. Arrange chops and orange slices alongside; drizzle pan juices evenly over meat. Accompany with orange wedges to squeeze over pork. Add salt to taste.
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CUMIN GRILLED PORK CHOPS | JUST A PINCH RECIPES
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think it will be great on chicken!)
From justapinch.com
Reviews 5
Category Pork
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From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Grill on med-low for about 5 min on each side, or until cooked through. *I always spoon on the marinade too while they are cooking* Discard marinade when finished cooking.
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STIR-FRIED PORK WITH CUMIN (????) | TASTY KITCHEN: A HAPPY ...
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From tastykitchen.com
From tastykitchen.com
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SPICY PORK WITH CUMIN POTATOES | TESCO REAL FOOD
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potato chunks in the oil, then add the cumin seeds, chilli and turmeric. Mix well until the potatoes are coated and transfer to a baking sheet. Roast in the oven for 30-35 minutes, until the potatoes are golden and tender. Meanwhile, rub the pork chops with a drop of oil and ...
From realfood.tesco.com
From realfood.tesco.com
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SAGE AND CUMIN PORK TENDERLOIN RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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MOLASSES AND CUMIN ROAST PORK & PIT BEANS RECIPE
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PORK TENDERLOIN WITH CUMIN AND ORANGE - RECIPE | COOKS.COM
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P90X ISLAND PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT ...
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TRAEGER PORK BUTT ROAST RECIPE - SHARE-RECIPES.NET
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