CEREAL CRUNCHY RECIPES

Name: Crunchy Oat Cereal
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups large rolled oats; 1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture); 6 tablespoons maple syrup; 6 tablespoons butter (melted)

CRUNCHY OAT CEREAL RECIPE - FOOD.COM

Crunchy Oat Cereal Recipe - Food.com image

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter (melted)

Steps:

Preheat oven to 325°F/160°C.
Mix all ingredients together and spread onto a large shallow baking pan.
Bake for 30-35 minutes, or until golden and crunchy.
Leave to cool then break up into clumps and serve.
*This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Nutrition Facts : Calories 374.7, FatContent 29, SaturatedFatContent 8.9, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 28, FiberContent 3.9, SugarContent 13.2, ProteinContent 4.4

CRUNCHY GRANOLA BREAKFAST CEREAL RECIPE | ALLRECIPES

Crunchy Granola Breakfast Cereal Recipe | Allrecipes image

I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.

Provided by MichelleCarver

Categories Breakfast and Brunch Cereals Granola Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 25 servings

Number Of Ingredients 16

Ingredients

6 cups rolled oats
1 cup freshly ground flax seed meal
1 cup steel-cut oats
1 cup oat bran
½ cup wheat germ
1 cup chopped pecans
¾ cup agave nectar
½ cup canned pumpkin
½ cup brown sugar
½ cup water
2 tablespoons canola oil
2 tablespoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon sea salt
1 cup finely chopped dates
1 cup miniature chocolate chips

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 45.4 g, FatContent 10.4 g, FiberContent 6.8 g, ProteinContent 6.3 g, SaturatedFatContent 2.1 g, SodiumContent 76 mg, SugarContent 20.7 g

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