EGG TASTIC MICROWAVE EGG COOKER RECIPES

Name: Microwave Nachos
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 cup tortilla chips; 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container); 1/4 cup shredded Mexican cheese blend (1 oz); Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

MICROWAVE NACHOS RECIPE - BETTYCROCKER.COM

Microwave Nachos Recipe - BettyCrocker.com image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 1 g

CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...

Classic Slow-Cooker Beef and Barley Soup Recipe ... image

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 40 minutes

Yield 9

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 cup uncooked pearl barley
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 1/2 cups frozen sweet peas (from 1-pound bag)
1 cup frozen whole kernel corn (from 1-pound bag)

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
Cover and cook on Low heat setting 8 to 9 hours.
Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.

Nutrition Facts : Calories 325 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg

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