BAKED CHICKEN CUTLETS RECIPE RECIPES

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BREADED CHICKEN CUTLETS RECIPE | MARTHA STEWART



Breaded Chicken Cutlets Recipe | Martha Stewart image

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Number Of Ingredients 7

4 cups plain panko (Japanese breadcrumbs)
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
Coarse salt and pepper
4 large eggs
2 pounds chicken cutlets (about 10)
1/3 cup all-purpose flour

Steps:

  • Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Whisk eggs in a bowl. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Freeze 2 hours, then up to 1 month in resealable plastic bags.
  • Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Bake at 450 degrees, flipping once, until cooked through, 12 to 15 minutes. (If cutlets are not frozen, bake 8 to 10 minutes.)

GREEK-STYLE BAKED CHICKEN CUTLETS RECIPE | ALLRECIPES



Greek-Style Baked Chicken Cutlets Recipe | Allrecipes image

Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!

Provided by DOGIDOLO

Categories     World Cuisine    European    Greek

Total Time 1 hours 3 minutes

Prep Time 20 minutes

Cook Time 43 minutes

Yield 4 chicken cutlets

Number Of Ingredients 15

1 egg
2 tablespoons milk
½ cup dry bread crumbs
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
cooking spray
2 tablespoons olive oil
1 lemon, juiced
1 clove garlic, minced, or more to taste
¼ cup white wine
2 plum tomatoes, chopped
1 (14 ounce) can artichoke hearts
10 Kalamata olives, pitted
¼ cup chopped fresh basil
1 (4 ounce) package crumbled feta cheese
½ cup chicken broth

Steps:

  • Whisk egg and milk together in a bowl. Place bread crumbs in a separate bowl. Soak chicken breasts in the egg wash and coat with bread crumbs; place on a plate.
  • Preheat oven to 350 degrees F (175 degrees C). Coat a baking pan with cooking spray.
  • Heat olive oil in a skillet over medium heat. Fry chicken until browned, about 3 minutes per side. Transfer chicken to the prepared baking pan and sprinkle with lemon juice.
  • Cook garlic in the hot skillet until fragrant, no longer than 30 seconds. Pour in white wine and scrape the bottom of the skillet. Add tomatoes, artichoke hearts, and olives. Cook and stir until heated through, about 3 minutes. Add basil; cook until wilted, about 3 minutes more.
  • Pour artichoke mixture over chicken in baking pan and top with feta cheese. Pour chicken broth over everything and cover the pan with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 416.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 140 mg, FatContent 19.3 g, FiberContent 4.1 g, ProteinContent 35.3 g, SaturatedFatContent 6.8 g, SodiumContent 1091.3 mg, SugarContent 4.7 g

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BREADED CHICKEN CUTLETS RECIPE | MARTHA STEWART
When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.
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