WILD TURKEY RECIPES GRILLED RECIPES

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GRILLED WILD TURKEY BREAST RECIPE: HOW TO MAKE IT



Grilled Wild Turkey Breast Recipe: How to Make It image

"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 2

1 bone-in wild turkey breast (about 1-1/2 pounds), split
1 bottle (8 ounces) fat-free honey Dijon salad dressing

Steps:

  • Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MARINATED TURKEY BREAST RECIPE | ALLRECIPES



Marinated Turkey Breast Recipe | Allrecipes image

This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.

Provided by Danielle

Categories     Meat and Poultry    Turkey    Breasts

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 9

2 cloves garlic, peeled and minced
1 tablespoon finely chopped fresh basil
½ teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
6 whole cloves
¼ cup vegetable oil
¼ cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar

Steps:

  • In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
  • In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Nutrition Facts : Calories 317.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 164 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 59.8 g, SaturatedFatContent 1.2 g, SodiumContent 405.2 mg, SugarContent 1.3 g

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