SWEET POTATO CHIPS RECIPE RECIPES

BAKED HOMEMADE SWEET POTATO CHIPS RECIPE | ALLRECIPES

Baked Homemade Sweet Potato Chips Recipe | Allrecipes image

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!

Provided by Reynolds Kitchens(R)

Yield 4 servings

Number Of Ingredients 5

Ingredients

Reynolds Wrap® Aluminum Foil
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
1 teaspoon BBQ spice rub or Parmesan cheese

Steps:

Pre-heat oven to 450 degrees F.
Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Brush both sides of sliced sweet potatoes with olive oil.
Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 23.1 g, FatContent 3.5 g, FiberContent 3.4 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 1251.8 mg, SugarContent 4.7 g

SWEET POTATO CHIPS IN THE AIR FRYER RECIPE | ALLRECIPES

Sweet Potato Chips in the Air Fryer Recipe | Allrecipes image

Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.

Provided by Bibi

Categories Snack Chips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 teaspoon avocado oil
1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
½ teaspoon Creole seasoning, or to taste

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.

Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 23.1 g, FatContent 2.6 g, FiberContent 3.5 g, ProteinContent 1.8 g, SaturatedFatContent 0.3 g, SodiumContent 180.9 mg, SugarContent 4.7 g

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