CHERRY CRUSH RECIPES
BEST CHERRY CRUSH RECIPE - HOW TO MAKE A CHERRY CRUSH
This Cherry Crush is a tart-cherry-juice mocktail that combines sugar syrup with ginger, star anise, and cinnamon for a spicy-sweet nonalcoholic drink.
Provided by The Good Housekeeping Test Kitchen
Total Time 15 minutes
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 7
Steps:
- In small saucepan, combine sugar and water. Stir in cloves, star anise, and ginger and bring to a boil. Reduce heat and simmer (do not stir) until sugar dissolves, 3 to 4 minutes. Remove from heat and let cool completely. Strain syrup into pitcher and stir in cherry juice. Pour into glasses and fill with crushed ice. If desired, light end of a cinnamon stick until smoking and serve in drink.
CHERRY CRUSH RECIPE | ABSOLUT DRINKS
Create the perfect Cherry Crush with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with cherry. Lemon Juice, Maraschino Liqueur, Gin, Cherry
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 4
Steps:
- Fill a shaker with ice cubes.
- Add ? part lemon juice.
- Add ? part maraschino liqueur.
- Add 1 part gin.
- Shake.
- Strain into a cocktail glass.
- Garnish with cherry.
Nutrition Facts : Calories 150 calories
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From cooking.nytimes.com
Reviews 5
Calories 216 per serving
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ABSOLUT CHERRY CRUSH RECIPE | ABSOLUT DRINKS
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