ENCHILADA SHELLS RECIPES

Name: 5-Ingredient Chicken Enchilada Casserole
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 boneless skinless chicken breasts (about 10 oz total); 8 Old El Paso™ flour tortillas for burritos (8 inch); 2 cans (10 oz each) Old El Paso™ red enchilada sauce; 1 can (15 oz) Progresso™ black beans, drained; 2 cups shredded Mexican four-cheese blend (8 oz)

5-INGREDIENT CHICKEN ENCHILADA CASSEROLE RECIPE ...

5-Ingredient Chicken Enchilada Casserole Recipe ... image

This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal!

Provided by Fabiola Donnelly

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breasts (about 10 oz total)
8 Old El Paso™ flour tortillas for burritos (8 inch)
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (15 oz) Progresso™ black beans, drained
2 cups shredded Mexican four-cheese blend (8 oz)

Steps:

Heat oven to 350°F. Line 12x8-inch (2-quart) baking dish with foil.
Fill 4-quart pot three-fourths full with water. Add 2 boneless skinless chicken breasts (about 10 oz total). Heat to boiling. Reduce heat to simmer; cover and cook 15 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Meanwhile, lightly fold 8 Old El Paso™ flour tortillas for burritos (8 inch) in half and place folded-side-down in dish; set aside. Place 1 can (10 oz) Old El Paso™ red enchilada sauce, 1 can (15 oz) Progresso™ black beans and 1 cup of the shredded Mexican four-cheese blend in large bowl. Shred cooked chicken. Add chicken to bowl with beans; stir with large spoon to combine.
Divide chicken mixture evenly among tortillas; wrap tortillas around filling and place seam side down.
Pour remaining 1 can (10 oz) Old El Paso™ red enchilada sauce evenly over top. Sprinkle with remaining 1 cup shredded Mexican four-cheese blend.
Bake uncovered 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 340 , CarbohydrateContent 34 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 1 g

CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES

Chili's Chicken Enchilada Soup - Top Secret Recipes image

This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Ingredients

Nutrition Facts : Calories 380 calories

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