CRISPY FRIED PORK CHOPS RECIPES

Name: Crispy Oven-Fried Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 egg whites; 2 teaspoons cornstarch; 1 1/2 cups panko breadcrumbs; 2/3 cup pecans, finely chopped; 1 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 4 pork loin chops, boneless, 1-inch thick; 1/4 cup olive oil

CRISPY OVEN-FRIED PORK CHOPS RECIPE - FOOD.COM

Crispy Oven-Fried Pork Chops Recipe - Food.com image

Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 egg whites
2 teaspoons cornstarch
1 1/2 cups panko breadcrumbs
2/3 cup pecans, finely chopped
1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
4 pork loin chops, boneless, 1-inch thick
1/4 cup olive oil

Steps:

Preheat oven to 400 degrees F.
In a shallow dish, whisk together the egg whites & cornstarch until smooth.
In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage.
Dip chops in egg white mixture to coat & then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere.
In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 or 4 minutes per side.
Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through.

Nutrition Facts : Calories 925.2, FatContent 60.2, SaturatedFatContent 13, CholesterolContent 170.8, SodiumContent 1067.8, CarbohydrateContent 33.1, FiberContent 3.7, SugarContent 3.4, ProteinContent 60.8

OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES

Oven-Fried Pork Chops Recipe | Allrecipes image

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 127.9 mg, FatContent 14.3 g, FiberContent 1.6 g, ProteinContent 32.3 g, SaturatedFatContent 6.4 g, SodiumContent 897.2 mg, SugarContent 4.6 g

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