SAUSAGE POTATO HASH RECIPES

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SAUSAGE POTATO HASH | JUST A PINCH RECIPES



Sausage Potato Hash | Just A Pinch Recipes image

I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.

Provided by Lynn Socko @lynnsocko

Categories     Other Breakfast

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 6

2 pound(s) sausage
6 - red potatoes
1-2 - green bell pepper
1 small sweet onion
1 teaspoon(s) ea. of mrs. dash original blend, granulated garlic
1/2 teaspoon(s) ea. of black pepper and granulated onion

Steps:

  • Wash potatoes and poke a hole in them with fork or knife. Place in microwave for 6 min.
  • Break sausage up into skillet. Use your favorite, I used half fresh pork sausage and half fresh smoked jalapeno pork sausage. Add diced bell pepper and onion. Cook over med high heat. Break sausage apart into bite size pieces as it cooks.
  • Cut microwaved potatoes in half and allow to cool until cool enough to handle. Then dice them into small bite size cubes. Add to sausage.
  • Continue to cook and stir until sausage is done. You can cover with a lid or cook uncovered. Be sure to stir fairly often to ensure even cooking.

SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sausage Hash Recipe: How to Make It - Taste of Home image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch    Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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