TURBINADO SUGAR RECIPES RECIPES

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TURBANADO SUGAR RECIPES ALL YOU NEED IS FOOD - STEVEHA…



TURBANADO SUGAR RECIPES All You Need is Food - Steveha… image

This is a great cookie to pack for a lunch or to take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious. TIP: The natural peanut butter is what gives these cookies a rich nutty taste. Made from only freshly roasted peanuts and no sugar, it makes these cookies not too sweet allowing the flavor of the peanuts to shine -

Total Time 16 minutes

Prep Time 0S

Cook Time 16 minutes

Yield 28 cookies

Number Of Ingredients 9

1/4 cup unsalted butter
1 cup turbinado sugar
1 cup salted chunky natural-style peanut butter
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole wheat flour
additonal turbinado sugar

Steps:

  • Position racks in center of oven to 350°F.
  • Using electric stand mixer, beat butter and 1 cup tubinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.
  • Using hands, form dough into 1 1/4 inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3-inches apart. using flat-bottomed glass, and applying even pressure, flatten eadh ball to 1/4 inch thickness.
  • Bake until golden brown, about 16 minutes. Cool 2 minutes. using spatula, transfer cookies to wire rack to cool. Store cookies in an airtight container.
  • DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.

Nutrition Facts : Calories 82.5, CarbohydrateContent 4.2, CholesterolContent 11.9, FatContent 6.5, FiberContent 0.9, ProteinContent 3, SaturatedFatContent 2.1, SodiumContent 47.7, SugarContent 0.9

TURBANADO SUGAR RECIPES ALL YOU NEED IS FOOD - STEVEHA…



TURBANADO SUGAR RECIPES All You Need is Food - Steveha… image

This is a great cookie to pack for a lunch or to take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious. TIP: The natural peanut butter is what gives these cookies a rich nutty taste. Made from only freshly roasted peanuts and no sugar, it makes these cookies not too sweet allowing the flavor of the peanuts to shine -

Total Time 16 minutes

Prep Time 0S

Cook Time 16 minutes

Yield 28 cookies

Number Of Ingredients 9

1/4 cup unsalted butter
1 cup turbinado sugar
1 cup salted chunky natural-style peanut butter
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup whole wheat flour
additonal turbinado sugar

Steps:

  • Position racks in center of oven to 350°F.
  • Using electric stand mixer, beat butter and 1 cup tubinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.
  • Using hands, form dough into 1 1/4 inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3-inches apart. using flat-bottomed glass, and applying even pressure, flatten eadh ball to 1/4 inch thickness.
  • Bake until golden brown, about 16 minutes. Cool 2 minutes. using spatula, transfer cookies to wire rack to cool. Store cookies in an airtight container.
  • DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.

Nutrition Facts : Calories 82.5, CarbohydrateContent 4.2, CholesterolContent 11.9, FatContent 6.5, FiberContent 0.9, ProteinContent 3, SaturatedFatContent 2.1, SodiumContent 47.7, SugarContent 0.9

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TURBANADO SUGAR RECIPES ALL YOU NEED IS FOOD - STEVEHA…
This is a great cookie to pack for a lunch or to take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious. TIP: The natural peanut butter is what gives these cookies a rich nutty taste. Made from only freshly roasted peanuts and no sugar, it makes these cookies not too sweet allowing the flavor of the peanuts to shine -
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