CARIBBEAN PORK LOIN RECIPES

Name: Caribbean Roast Pork Loin
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 2 teaspoons olive oil; 1 teaspoon pepper; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 boneless rolled pork loin roast (3-1/2 pounds)

CARIBBEAN ROAST PORK LOIN RECIPE: HOW TO MAKE IT

Caribbean Roast Pork Loin Recipe: How to Make It image

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 5 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
1 teaspoon pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless rolled pork loin roast (3-1/2 pounds)

Steps:

Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 172 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 26g protein.

CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA RECIPE ...

Caribbean-Spiced Pork Tenderloin with Peach Salsa Recipe ... image

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1-1/3 cups salsa).

Number Of Ingredients 16

Ingredients

3/4 cup chopped peeled fresh peaches
1 small sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1 pork tenderloin (1 pound)

Steps:

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.

Nutrition Facts : Calories 229 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 522mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

More about "caribbean pork loin recipes"

CARIBBEAN-STYLE PORK RECIPE | MYRECIPES

With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use peppers within a day or two, keep them at room temperature for better flavor.
From myrecipes.com
Reviews 3.5
Calories 422 calories per serving

Flavor Tip: With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use the peppers within a day or two, keep them at room temperature for better flavor.

See details

CARIBBEAN PORK ROAST RECIPE - BETTYCROCKER.COM

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 0 minutes
Cuisine Caribbean
Calories 205 per serving

Pour marinade into 1 1/2-quart saucepan. Stir in sugar and 1/2 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly. Serve sauce with pork.

See details

JAMAICAN PORK TENDERLOIN RECIPE - FOOD.COM

Make and share this Jamaican Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 141.1 per serving

Serve with chutney.

See details

GRILLED CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA ...

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes
Calories 232.5 calories per serving

Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

See details

CARIBBEAN PORK LOIN WITH PINEAPPLE RAISIN RELISH | BETTER ...

Take your pork loin recipe south of the border with this Caribbean pork loin with pineapple relish. Serve with extra lime wedges to freshen things up.
From bhg.com
Reviews 5
Total Time 2 hours 0 minutes
Category Recipes and Cooking
Calories 664 calories per serving

To serve, cut meat from bone and thinly slice. Serve with tortilla wedges, relish, and garnish with lime wedges. Makes 8 servings.

See details

JAMAICAN PORK TENDERLOIN RECIPE - FOOD.COM

Make and share this Jamaican Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 141.1 per serving

Serve with chutney.

See details

CARIBBEAN-STYLE PORK RECIPE | MYRECIPES

Flavor Tip: With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use the peppers within a day or two, keep them at room temperature for better flavor.

See details

CARIBBEAN PORK ROAST - COUNTRY LIVING

Caribbean Pork Roast flavored with allspice, cloves, and ginger summons thoughts of a faraway island.
From countryliving.com
Total Time 0S
Category dairy-free, Barbeque, birthday, dinner party, Father's Day, feed a crowd, Fourth of July, picnic, Super Bowl, Valentine's Day, dinner, main dish
Calories 364 calories per serving

Marinate the roast: Combine brown sugar, ginger, garlic, 3/4 teaspoon pepper, allspice, cloves, bay leaves, rum, and lime juice in a medium baking dish. Add the pork roast, cover, and marinate in refrigerator for at least 4 hours or overnight, turning meat occasionally to be sure it is thoroughly marinated. Roast the pork: Preheat oven to 450 degrees F. Remove roast from the marinade, pat dry, and sprinkle with the salt and remaining pepper. Reserve the marinating liquid. Place the onion slices on the bottom of a roasting pan and put the pork roast on top. Roast in the oven for 15 minutes. Reduce oven temperature to 375°F and, basting occasionally with the reserved marinade, continue to roast until a thermometer inserted into the center of the roast reads 150 degrees F -- 30 to 40 more minutes. Remove roast from oven and let rest for 10 minutes. Make the sauce: Stir 1/4 cup of chicken broth together with the cornstarch and set aside. Remove any burnt bits from the bottom of the roasting pan and pour in the remaining reserved marinade and remaining chicken broth. Cook over medium-high heat, using a wooden spoon to scrape the browned onions and drippings from the bottom of the pan. Boil for 5 minutes. Whisk the cornstarch mixture into the sauce and return to a boil. Cook, stirring constantly, until the sauce thickens slightly -- 1 to 2 more minutes. Serve warm with the roast.

See details

CARIBBEAN PORK ROAST - RECIPES | PAMPERED CHEF US SITE

Travel to the islands with a sweet-spicy pork roast, complete with pineapple, red onions and sweet potatoes. Tonight's roast is the start to tomorrow's pita sandwiches.
From pamperedchef.com
Reviews 5.0

Using Can Strainer, drain pineapple, reserving 1/2 cup (125 mL) juice for marinade. Combine reserved juice and 3 tbsp (45 mL) of the rub in (2-cup/500 mL) Prep Bowl. Press in garlic with Garlic Press.Place roast and juice mixture in resealable plastic food storage bag. Refrigerate 4 hours or overnight to marinate.Preheat oven to 350°F (180°C). Cut sweet potatoes into 2-in. (5-cm) slices; cut slices into quarters. Cut each onion into 8 wedges and pineapple rings into quarters with Utility Knife.Remove roast from marinade and place in Rectangular Baker. Discard marinade. In Large Glass Mixing Bowl, combine pineapple, vegetables, oil and remaining 1/2 tbsp (7 mL) rub. Gently mix with Mix 'N Scraper®. Place vegetables and pinepple around roast. Cover with (16x11-in./40x28-cm) Easy Fit Silicone Cover. Bake 1 hour.Using Sliicone Oven Mitts, carefully remove Silicone Cover by tab, lifting away from you. Continue baking 15-30 minutes longer or until Pocket Thermometer registers 155°F for medium doneness. Remove baker from oven and let roast stand 10 minutes before carving. Cut into thin slices with Chef's Knife. Serve immediately with vegetables and pinapple.

See details

CARIBBEAN ROAST PORK LOIN - BIGOVEN

"This is an easy and different treatment for a boneless, pork loin roast."
From bigoven.com
Reviews 4.1
Total Time 30 minutes
Cuisine Caribbean
Calories 268 calories per serving

"Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 minutes before slicing."

See details

SLOW COOKED JERK PORK WITH CARIBBEAN SALSA

Slow Cooked Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.
From skinnytaste.com
Reviews 5
Total Time 550 minutes
Category Dinner
Cuisine jamaican
Calories 265 kcal per serving

Meanwhile make the Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve.

See details

10 BEST CARIBBEAN PORK TENDERLOIN RECIPES | YUMMLY

Caribbean Pork Kabobs Pork. ground nutmeg, ground cayenne pepper, lime juice, pork tenderloin and 4 more. Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork. black pepper, pork tenderloin, rice vinegar, canola oil, orange juice and 15 more. Applesauce-Stuffed Tenderloin Pork.
From yummly.com

See details

JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES

From myrecipes.com

See details

CARIBBEAN PORK LOIN ROAST WITH PINEAPPLE AND VEGETABLES RECIPE

Mar 24, 2015 · Preparation: Drain the pineapple, reserve 1/2 cup juice for the marinade. In a colander bowl, mix reserved pineapple juice, brown sugar, cumin, cinnamon, thyme, red pepper and garlic. Put the pork loin roast into a plastic bag. Pour the marinade over the pork loin. Seal the bag tightly and put the meat in a large bowl.
From caribbeanfood.com

See details

JAMAICAN JERK PORK LOIN RECIPE - FOOD.COM

Lightly score the fat layer of the pork loin. Place meat in bag with marinade. Marinate up to 8 hours in the refrigerator, turning occasionally. Heat oven to 375°F. Remove pork from marinade. Wipe most of marinade off of pork leaving some on fat layer to brown. Roast uncovered, fat side up, for approximately 1 hour (until internal temperature ...
From food.com

See details

THE ULTIMATE JERK PORK RECIPE. - CARIBBEANPOT.COM

Jun 13, 2011 · 1 boneless pork loin (about 7-8lbs) 2 cups of the jerk marinade. Let’s get started. Give the pork loin a good rinse under cool water and pat dry with paper towels. Then place the pork in a large dish/pan and using a pairing knife, make some stabs into the meat (about 1 inch deep). ... that jerk pork recipe is strictly jamaican tradition of ...
From caribbeanpot.com

See details

CARIBBEAN STYLE PORK | BBC GOOD FOOD

STEP 1. cut pork into bitesize pieces and fry in oil. STEP 2. add chopped onion and tinned tomatoes. STEP 3. and all spices stir well and cook for a few minutes. STEP 4. add chicken stock, optional rum and coconut cream simmer until cooked.. about 20 minutes. STEP 5.
From bbcgoodfood.com

See details

52 EASY AND TASTY CARIBBEAN PORK RECIPES BY HOME COOKS ...

Garlic Roast Pork (Pernil) boneless pork shoulder • vegetable oil • cilantro, minced • lime, wedged • orange juice • lime juice • garlic, minced • cumin. 5 hours. 8 servings. Lance Wilson. Jamaican Jerk Pork. Very easy. pork loin • grace jerk seasoning • pepper • lime • onion and red pepper • browning. chef millie.
From cookpad.com

See details

SLOW COOKER CARIBBEAN STYLE PORK RECIPE - VALERIE'S KITCHEN

Aug 05, 2014 · Instructions. Coat a 4-to 6-quart slow cooker with nonstick cooking spray. Cut the pork into 1 ½-inch pieces. Add oil to a large skillet and place over MEDIUM-HIGH heat. When hot, add the pork, cooking it in batches if needed. Season with the salt and pepper and sauté 3 to 4 minutes or until browned.
From fromvalerieskitchen.com

See details