QUICK RISE FROZEN ROLLS RECIPES

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ORANGE SWEET ROLLS RECIPE: HOW TO MAKE IT



Orange Sweet Rolls Recipe: How to Make It image

This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious. And there are never any leftovers! —Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories     Breakfast

Total Time 11 hours 55 minutes

Prep Time 15 minutes

Cook Time 11 hours 40 minutes

Yield 12 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup orange marmalade
2 tablespoons orange juice
1/2 cup chopped pecans
DOUGH:
3-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1 cup warm water
2 tablespoons butter, melted
GLAZE:
1/2 cup confectioners' sugar
1/4 cup orange marmalade, warmed

Steps:

  • In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans. Set aside., In a large bowl, combine baking mix, sugar and yeast. Stir in warm water to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes. Roll into an 11x8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking dish, cut side down. Cover with a kitchen towel. Let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush tops with melted butter. Bake until golden brown, 35-40 minutes. Cool slightly in pan on a wire rack. For glaze, stir together confectioners' sugar and marmalade; drizzle over warm rolls.

Nutrition Facts : Calories 311 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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