LOAFS OF BREAD RECIPES
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
Provided by Nick Fox
Total Time 3 hours 45 minutes
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
EGGNOG MINI LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 loaves (6 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "loafs of bread recipes"
TRADITIONAL WHOLEMEAL BREAD | BREAD | RECIPES | DOVES FARM
This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three you will have three loaves - one to eat immediately and two to freeze for another day. For baking in a bread machine try our Wholemeal Bread Machine Loaf.
From dovesfarm.co.uk
Reviews 4.9
From dovesfarm.co.uk
Reviews 4.9
- Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Mix in the oil. Using your hands gather everything together into a ball of dough. Knead dough in the bowl for 100 presses, or on a work surface. Avoid adding extra flour. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place, for the dough to double in size, which will take about an hour. Rub some oil around the inside of 1kg/2lb bread tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert an upturned bowl over the loaf tin and leave it to rise in a warm place for 40 minutes. Pre-heat the oven. Remove the mixing bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. Leave to cool on a wire rack.
See details
TRADITIONAL WHOLEMEAL BREAD | BREAD | RECIPES | DOVES FARM
This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three you will have three loaves - one to eat immediately and two to freeze for another day. For baking in a bread machine try our Wholemeal Bread Machine Loaf.
From dovesfarm.co.uk
Reviews 4.9
From dovesfarm.co.uk
Reviews 4.9
- Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Mix in the oil. Using your hands gather everything together into a ball of dough. Knead dough in the bowl for 100 presses, or on a work surface. Avoid adding extra flour. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place, for the dough to double in size, which will take about an hour. Rub some oil around the inside of 1kg/2lb bread tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert an upturned bowl over the loaf tin and leave it to rise in a warm place for 40 minutes. Pre-heat the oven. Remove the mixing bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. Leave to cool on a wire rack.
See details
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine american
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
See details
EGGNOG MINI LOAVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Calories 158 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Calories 158 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
TRADITIONAL WHOLEMEAL BREAD | BREAD | RECIPES | DOVES FARM
This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three you will have three loaves - one to eat immediately and two to freeze for another day. For baking in a bread machine try our Wholemeal Bread Machine Loaf.
From dovesfarm.co.uk
Reviews 4.9
From dovesfarm.co.uk
Reviews 4.9
- Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. Mix in the oil. Using your hands gather everything together into a ball of dough. Knead dough in the bowl for 100 presses, or on a work surface. Avoid adding extra flour. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place, for the dough to double in size, which will take about an hour. Rub some oil around the inside of 1kg/2lb bread tin. Knead the dough for another 100 presses. Shape the dough and put it into your prepared tin. Invert an upturned bowl over the loaf tin and leave it to rise in a warm place for 40 minutes. Pre-heat the oven. Remove the mixing bowl and bake the loaf for 40-45 minutes. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. Leave to cool on a wire rack.
See details
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Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread …
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BREAD BAKING GUIDE: TIPS, TOOLS AND TECHNIQUES FOR HOW TO ...
Mar 13, 2020 · Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort. Easy bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly simple to master.. After you learn the basics, we’re sure you’ll be absolutely hooked on making your own bread …
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PUMPKIN BREAD - ONCE UPON A CHEF
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).; In a medium bowl, combine the flour, salt, …
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LOW SODIUM WHITE BREAD - TASTY, HEALTHY HEART RECIPES
Dec 13, 2019 · Use bread flour for the best results, not the regular all-purpose flour when making bread for your bread machine recipes. Bread flour contains a higher percentage of gluten and produces taller, airy loaves. If you use all-purpose flour, which has less gluten than bread …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
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BREAD RECIPES USING BREAD FLOUR
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Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, cranberries, apples, and more!
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COSTCO BUTTER CINNAMON SUGAR BREAD RECIPES
Steps: Preheat oven to 350° and grease and flour a 9x5x3" loaf pan. Mix 1/3 cup sugar and cinnamon together and set aside. Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
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KETO HOMEMADE SOFT SEED BREAD - RECIPE - DIET DOCTOR
Apr 05, 2016 · More keto bread recipes. The keto bread. 3 g. Keto seed crackers. 1 g. Keto cornbread. 1 g. Keto garlic and rosemary focaccia. 2 g. Low-carb cloud bread. 2 g. Keto taco shells. 2 g. Keto bread twists ... Great success with the grandkids. Today I decided to make 3 loafs …
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HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
Feb 05, 2021 · Place dough loafs into either oiled 8x4-inch bread loaf pans, or onto a flat baking sheet or peel that has been sprinkled with corn meal, depending if you want to cook the loaves in pans or directly on a …
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From simplyrecipes.com
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NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
Doing so, you may also need to increase the liquid in the recipe due to the added fiber in the whole wheat flour. The bread will come out more dense using whole wheat flour. I would recommend starting out with 50% or less whole wheat flour, and use bread flour in place of the …
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BREAD RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com
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EGG BREAD RECIPES | ALLRECIPES
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread …
From allrecipes.com
From allrecipes.com
See details
BREAD BAKING GUIDE: TIPS, TOOLS AND TECHNIQUES FOR HOW TO ...
Mar 13, 2020 · Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort. Easy bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly simple to master.. After you learn the basics, we’re sure you’ll be absolutely hooked on making your own bread …
From tasteofhome.com
From tasteofhome.com
See details
PUMPKIN BREAD - ONCE UPON A CHEF
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).; In a medium bowl, combine the flour, salt, …
From onceuponachef.com
From onceuponachef.com
See details
LOW SODIUM WHITE BREAD - TASTY, HEALTHY HEART RECIPES
Dec 13, 2019 · Use bread flour for the best results, not the regular all-purpose flour when making bread for your bread machine recipes. Bread flour contains a higher percentage of gluten and produces taller, airy loaves. If you use all-purpose flour, which has less gluten than bread …
From tastyhealthyheartrecipes.com
From tastyhealthyheartrecipes.com
See details
BREAD RECIPES USING BREAD FLOUR
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms.
From tfrecipes.com
From tfrecipes.com
See details
PUMPKIN BREAD RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, cranberries, apples, and more!
From verybestbaking.com
From verybestbaking.com
See details
COSTCO BUTTER CINNAMON SUGAR BREAD RECIPES
Steps: Preheat oven to 350° and grease and flour a 9x5x3" loaf pan. Mix 1/3 cup sugar and cinnamon together and set aside. Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
From tfrecipes.com
From tfrecipes.com
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KETO HOMEMADE SOFT SEED BREAD - RECIPE - DIET DOCTOR
Apr 05, 2016 · More keto bread recipes. The keto bread. 3 g. Keto seed crackers. 1 g. Keto cornbread. 1 g. Keto garlic and rosemary focaccia. 2 g. Low-carb cloud bread. 2 g. Keto taco shells. 2 g. Keto bread twists ... Great success with the grandkids. Today I decided to make 3 loafs …
From dietdoctor.com
From dietdoctor.com
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HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
Feb 05, 2021 · Place dough loafs into either oiled 8x4-inch bread loaf pans, or onto a flat baking sheet or peel that has been sprinkled with corn meal, depending if you want to cook the loaves in pans or directly on a …
From simplyrecipes.com
From simplyrecipes.com
See details
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
Doing so, you may also need to increase the liquid in the recipe due to the added fiber in the whole wheat flour. The bread will come out more dense using whole wheat flour. I would recommend starting out with 50% or less whole wheat flour, and use bread flour in place of the …
From redstaryeast.com
From redstaryeast.com
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