ORANGE CHICKEN TERIYAKI RECIPES

Name: Chicken Teriyaki
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 c. low-sodium soy sauce; 1 1/2 tbsp. rice wine vinegar; 1 tsp. sesame oil; 1 1/2 tbsp. honey; 2 cloves garlic, minced; 2 tsp. finely minced fresh ginger; 1 1/2 tsp. cornstarch; 1 tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cut into 1" pieces; Kosher salt; Freshly ground black pepper; Sesame seeds, for garnish; Sliced green onions, for garnish; Cooked white rice, for serving; Steamed broccoli, for serving

EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY TERIYAKI ...

Easy Teriyaki Chicken Recipe - How to Make Honey Teriyaki ... image

Delish.com brings you this easy weeknight dinner that's big on flavor.

Provided by Lena Abraham

Categories dairy-free weeknight meals dinner main dish poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 c. low-sodium soy sauce
1 1/2 tbsp. rice wine vinegar
1 tsp. sesame oil
1 1/2 tbsp. honey
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
1 1/2 tsp. cornstarch
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into 1" pieces
Kosher salt
Freshly ground black pepper
Sesame seeds, for garnish
Sliced green onions, for garnish
Cooked white rice, for serving
Steamed broccoli, for serving

Steps:

Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

BAKED CHICKEN TERIYAKI RECIPE - FOOD.COM

Baked Chicken Teriyaki Recipe - Food.com image

Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons cornstarch
2 teaspoons water
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/4 cup orange juice or 1/4 cup pineapple juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
8 skinless chicken thighs

Steps:

Preheat oven to 425 degrees F.
Combine the first 10 ingredients in a bowl.
Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
Spoon sauce over chicken and serve.
***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.

Nutrition Facts : Calories 234, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 1138.5, CarbohydrateContent 32.5, FiberContent 0.4, SugarContent 27.8, ProteinContent 18.1

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