THAI SALAD RECIPE RECIPES

Name: Thai Salad with Cilantro Lime Dressing
Prep time: 35 min
Total time: 35 min
Yield: 22 servings.
Ingredients: 2 medium limes; 1 bunch fresh cilantro leaves, stems removed (about 2 cups); 1 cup sugar; 1 Thai red chile pepper, seeded and chopped; 2 garlic cloves, halved; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canola oil; 1 head Chinese or napa cabbage, finely shredded; 1 small head red cabbage, finely shredded; 1 English cucumber, chopped; 1 package (10 ounces) frozen shelled edamame, thawed; 2 medium ripe avocados, peeled and cubed; 1 cup shredded carrots; 3 green onions, sliced

THAI SALAD WITH CILANTRO LIME DRESSING RECIPE: HOW TO MAKE IT

Thai Salad with Cilantro Lime Dressing Recipe: How to Make It image

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 22 servings.

Number Of Ingredients 15

Ingredients

2 medium limes
1 bunch fresh cilantro leaves, stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper, seeded and chopped
2 garlic cloves, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage, finely shredded
1 small head red cabbage, finely shredded
1 English cucumber, chopped
1 package (10 ounces) frozen shelled edamame, thawed
2 medium ripe avocados, peeled and cubed
1 cup shredded carrots
3 green onions, sliced

Steps:

Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 271 calories, FatContent 23g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

THAI SALAD DRESSING RECIPE - FOOD.COM

Thai Salad Dressing Recipe - Food.com image

Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons fresh lime juice
6 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1 pinch brown sugar
1 tablespoon fresh ginger, minced
1/2 garlic clove, minced
1 fresh red chili pepper, deseeded and sliced
2 tablespoons fresh cilantro, finely chopped

Steps:

Thoroughly mix all ingredients together.
Will keep in fridge for two days.

Nutrition Facts : Calories 222.1, FatContent 23.7, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 253.6, CarbohydrateContent 3, FiberContent 0.3, SugarContent 1, ProteinContent 0.8

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