LIGHT BATTER FOR SHRIMP RECIPES

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LIGHT BATTER (FOR FRIED FISH, ONION RINGS OR VEGGIES ...



Light Batter (For Fried Fish, Onion Rings or Veggies ... image

This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons melted butter
1 cup flour
1 tablespoon baking powder
1 egg
1 cup club soda
1 tablespoon lemon juice or 1 tablespoon lime juice
salt and pepper

Steps:

  • Mix baking soda, salt, pepper and flour.
  • Add melted butter.
  • Add egg and lemon juice.
  • Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
  • Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
  • Fry veggies first in hot oil (350 degrees), then fish.
  • Drain on paper towels and keep in warm oven while frying.
  • Serve with tartar sauce.

Nutrition Facts : Calories 123.8, FatContent 4.9, SaturatedFatContent 2.7, CholesterolContent 45.4, SodiumContent 229.2, CarbohydrateContent 16.7, FiberContent 0.6, SugarContent 0.2, ProteinContent 3.2

BATTER-FRIED SHRIMP RECIPE | MYRECIPES



Batter-Fried Shrimp Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 8

3 cups all-purpose flour, divided
¾ cup milk
2 eggs, separated
1 tablespoon olive oil
1 teaspoon salt
2 pounds medium shrimp, peeled and deveined
Vegetable oil
Cocktail sauce

Steps:

  • Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.
  • Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.
  • Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.
  • Transfer shrimp to a warm serving platter; serve with cocktail sauce.

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