CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 1250 calories
ORANGE COOKIES {WITH CAKE MIX} - CAKEWHIZ
Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. A doctored cake mix recipe, loaded with orange zest, extract, juice.
Provided by CakeWhiz
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 9
Steps:
- In a large mixing bowl, add oil, eggs, orange zest, orange juice, orange extract, orange gel coloring and mix until fluffy.
- Add cake mix and mix until just combined.
- Chill dough for 20-30 minutes to make it easier to handle.
- Scoop out small portions of the dough and make little balls.
- Roll balls in sugar.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
- Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!
Nutrition Facts : Calories 174 kcal, CarbohydrateContent 31 g, ProteinContent 1 g, FatContent 4 g, CholesterolContent 16 mg, SodiumContent 194 mg, SugarContent 21 g, ServingSize 1 serving
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