CRAB BREAKFAST RECIPES RECIPES

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BREAKFAST CRAB PIE RECIPE - FOOD.COM



Breakfast Crab Pie Recipe - Food.com image

I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 bunch scallion, chopped
1 large red pepper, chopped
6 ounces backfin crab meat
1 cup grated swiss cheese
1 cup grated cheddar cheese
8 large eggs
2 cups half-and-half
salt, to taste
1/2 teaspoon pepper
1 cup fresh breadcrumb

Steps:

  • Butter a 10-inch quiche pan.
  • Beat the eggs.
  • Mix all of the remaining ingredients together and add to the eggs.
  • Pour into the pan and bake at 350°F for about 45-50 minutes until set.
  • Cut into pie-shaped pieces and serve hot.

Nutrition Facts : Calories 348.3, FatContent 21.5, SaturatedFatContent 11.5, CholesterolContent 280.6, SodiumContent 384.5, CarbohydrateContent 16.6, FiberContent 1.6, SugarContent 3, ProteinContent 22.2

CRABMEAT SCRAMBLE RECIPE: HOW TO MAKE IT



Crabmeat Scramble Recipe: How to Make It image

We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. —Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

4 large eggs
1/4 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons sliced green onion
2 tablespoons butter

Steps:

  • In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 349 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 535mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 35g protein.

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