BREAKFAST CRAB PIE RECIPE - FOOD.COM
I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 10-inch quiche pan.
- Beat the eggs.
- Mix all of the remaining ingredients together and add to the eggs.
- Pour into the pan and bake at 350°F for about 45-50 minutes until set.
- Cut into pie-shaped pieces and serve hot.
Nutrition Facts : Calories 348.3, FatContent 21.5, SaturatedFatContent 11.5, CholesterolContent 280.6, SodiumContent 384.5, CarbohydrateContent 16.6, FiberContent 1.6, SugarContent 3, ProteinContent 22.2
CRABMEAT SCRAMBLE RECIPE: HOW TO MAKE IT
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. —Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 349 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 535mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
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