HOW DO YOU MAKE SALSA VERDE RECIPES

SALSA VERDE PORK RECIPE | ALLRECIPES

Salsa Verde Pork Recipe | Allrecipes image

Quick prep work leads to succulent, delicious, and exceptionally easy pork for enchiladas, tamales, or burritos or even to eat all by itself! We use this pork in all sorts of things, but my husband's favorite way is simply right out of the pot. I can't trust him to do the shredding, because too much ends up in his mouth. This pork keeps well and gets even better after a day or two.

Provided by GANGBrown

Categories Mexican Recipes

Total Time 6 hours 15 minutes

Prep Time 5 minutes

Cook Time 6 hours 10 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 tablespoon canola oil
1 (3 pound) boneless pork loin roast
11 ounces green salsa

Steps:

Heat oil in large Dutch oven over medium-high heat. Brown pork loin in hot oil, 2 to 3 minutes per side.
Transfer roast to the crock of a slow cooker. Pour green salsa over the pork.
Cook on Low for 5 hours.
Shred the pork into strands with two forks; stir with the sauce so the texture is somewhat even. Continue cooking on Low for 1 to 3 hours more.

Nutrition Facts : Calories 313.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 106.4 mg, FatContent 14.6 g, ProteinContent 38.5 g, SaturatedFatContent 4.7 g, SodiumContent 237.6 mg, SugarContent 1.8 g

BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...

Best Baked Salsa Verde Chicken Recipe - How To Make Salsa ... image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (16-oz.) jar salsa verde
1 lb. boneless skinless chicken breasts
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tsp. garlic powder
1 1/2 c. shredded Monterey jack
Lime wedges
Fresh cilantro, for garnish
Cooked white rice, for serving

Steps:

Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

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