WHOLE FOODS DRY RUB RECIPES
WELSH CAKES RECIPE - BBC GOOD FOOD
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 16 minutes
Cook Time 6 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium
WELSH CAKES RECIPE - BBC GOOD FOOD
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 16 minutes
Cook Time 6 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium
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Mar 24, 2019 · Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here's my approximation of Katz's pastrami rub …
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May 16, 2019 · "To clean your oven door glass without scratching it, mix baking soda and water for a thick paste. Spread the paste generously on the glass and let it sit for 20 or more minutes," says Samson. "After, gently wipe up the paste with a microfiber cloth, rinse thoroughly with water, and buff it dry …
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB R…
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Jun 14, 2018 · This rub has been perfectly balanced to keep everyone happy. There isn’t too much spice so you can safely serve this to kids (or fussy eaters). If you like a little more kick just add a little cayenne pepper. See the full rub and suggestions for how to customize it here. 3. Coffee Dry Rub …
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
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THE PASTRAMI RUB RECIPE THAT PUTS FAMOUS KATZ'S DELI ON NOT…
Mar 24, 2019 · Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here's my approximation of Katz's pastrami rub …
From amazingribs.com
From amazingribs.com
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HOW TO CLEAN AN OVEN QUICKLY AND THOROUGHLY - REAL SIMPLE
May 16, 2019 · "To clean your oven door glass without scratching it, mix baking soda and water for a thick paste. Spread the paste generously on the glass and let it sit for 20 or more minutes," says Samson. "After, gently wipe up the paste with a microfiber cloth, rinse thoroughly with water, and buff it dry …
From realsimple.com
From realsimple.com
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Jun 14, 2018 · This rub has been perfectly balanced to keep everyone happy. There isn’t too much spice so you can safely serve this to kids (or fussy eaters). If you like a little more kick just add a little cayenne pepper. See the full rub and suggestions for how to customize it here. 3. Coffee Dry Rub …
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From smokedbbqsource.com
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From healthyrecipesblogs.com
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THE PASTRAMI RUB RECIPE THAT PUTS FAMOUS KATZ'S DELI ON NOT…
Mar 24, 2019 · Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here's my approximation of Katz's pastrami rub …
From amazingribs.com
From amazingribs.com
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