BACARDI RUM BUCKET RECIPE RECIPES
RUM MOONSHINE RECIPE- EASY AND DELICIOUS! – HOWTOMOONSHINE
Bring a taste of the Carribean home with this easy rum moonshine recipe!
Provided by DJ Craftstills
Total Time 2410 minutes
Prep Time 10 minutes
Cook Time 24
Yield 24
Number Of Ingredients 4
Steps:
- In a large pot over medium high heat, bring water to 120°F.
- Add sugar in fractions, stirring well to dissolve.
- Once the sugar is dissolved, add the molasses and stir well to combine.
- Remove the pot from the heat and allow to cool to 70°F
- Once your mash has reached 70 F, add the yeast.
- Pour your mash from your pot to your fermenting vessel 10 times to aerate your mash.
- Add your mash to your fermentation bucket. Use and airtight lid and an airlock.
- Allow to ferment for about two weeks. Once fermentation is complete clear your mash or wait a week for it to settle.
- Distill your run.
- Age in a Bourbon cask for a more mellow drinking experience.
Nutrition Facts : ServingSize 24, Calories
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