SNAP PEA SHOOTS RECIPES

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SUGAR SNAP PEA AND PEA SHOOT SALAD RECIPE - MELISSA CLARK ...



Sugar Snap Pea and Pea Shoot Salad Recipe - Melissa Clark ... image

 More Terrific Salads

Provided by Melissa Clark

Yield 4

Number Of Ingredients 6

1/2 pound sugar snap peas, trimmed and sliced lengthwise in thirds
3 1/2 ounces pea shoots (4 cups)
3 tablespoons chopped tarragon
1 1/2 tablespoons fresh lemon juice
Salt and freshly ground pepper
2 1/2 tablespoons extra-virgin olive oil

Steps:

  • In a bowl, toss the snap peas with the pea shoots and tarragon. Add the lemon juice and season with salt and pepper. Drizzle in the oil, toss well and serve.

PEA SHOOTS AND CHICKEN IN GARLIC SAUCE RECIPE | ALLRECIPES



Pea Shoots and Chicken in Garlic Sauce Recipe | Allrecipes image

Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach. I've been scouring the vegetable aisle for months trying to figure out what exactly the stuff is. Lo and behold, today I found it at Superstore. Of course I didn't know exactly until I actually cooked it, but there was no mistaking it. They are snow pea shoots! Yumm yumm!

Provided by AvelaineS

Categories     World Cuisine    Asian    Chinese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

2 skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon cornstarch
1?½ teaspoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
1 bunch pea shoots, trimmed
¾ cup chicken broth
salt and black pepper to taste

Steps:

  • Toss the strips of chicken breast with the cornstarch in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
  • Heat the vegetable oil in a wok or large skillet over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. Cook and stir a few minutes until the chicken broth has thickened. Season to taste with salt and pepper.

Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 6.4 g, CholesterolContent 33.2 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 13.9 g, SaturatedFatContent 1.7 g, SodiumContent 212.2 mg, SugarContent 2.6 g

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