TOBASSCO RECIPES

Steps:

• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
• Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Sandwich burgers between bun halves.

Steps:

• Preheat the oven to 400°F.
• Lightly spray a baking dish with oil.
• Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
• Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center.
• In one bowl make a breading station out of crushed ritz crumbs.
• In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
• Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
• Lightly spray top of chicken with cooking spray.
• Bake 30 minutes.
• While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
• Drizzle buffalo sauce over finished chicken breast and serve.