WHO SELLS POMEGRANATE SEEDS RECIPES

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EASY POMEGRANATE RECIPES - OLIVEMAGAZINE



Easy Pomegranate Recipes - olivemagazine image

Make the most of this stunning fruit with with our easy recipes. Mix the ruby-red seeds into salads, meat and couscous dishes, or sweeten up sauces, desserts and drinks with pomegranate molasses and pomegranate juice

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

POMEGRANATE WILD RICE SALAD - FORKS OVER KNIVES



Pomegranate Wild Rice Salad - Forks Over Knives image

Pomegranate seeds add sweetness and sparkle to this autumnal salad, which features a medley of matchstick-cut carrot, pear, turnip, and beet along with mixed greens and nutty wild rice. The colorful presentation is worthy of special occasions. There is no need to serve this salad chilled: It is equally good (or better!) at room temperature. If traveling, we recommend assembling all the components on-site for best appearance.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Number Of Ingredients 14

1 cup dry wild rice, rinsed and drained
¾ cup champagne vinegar
1½ tablespoons Dijon-style mustard
1½ teaspoons pure cane sugar
¾ teaspoon paprika
? teaspoon cayenne pepper
Sea salt, to taste
2 medium carrots, peeled and cut into matchsticks (1 cup)
1 medium pear or apple, cored and cut into matchsticks (1 cup)
1 medium turnip or parsnip, peeled and cut into matchsticks (1 cup)
1 medium beet, peeled and cut into matchsticks (1 cup)
4 cups microgreens or mixed baby greens
½ cup chopped toasted Brazil nuts or walnuts
½ cup pomegranate seeds

Steps:

  • In a small saucepan combine wild rice and 2 cups water. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until most of the water is absorbed and rice is “popped.” Drain if necessary.
  • Meanwhile, for dressing, in a small bowl whisk together the next six ingredients (through salt).
  • Transfer rice to a large bowl. Add dressing to warm rice; toss to combine. Let stand 30 minutes, stirring occasionally. Add carrots, pear, and turnip; toss to combine. Cover and chill, if desired.
  • To transport, carry salad, beet matchsticks, microgreens, nuts, and pomegranate seeds in separate containers in a cooler. Just before serving, add beets and greens to salad; toss to combine. Top with nuts and pomegranate seeds. If desired, garnish with additional microgreens.

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