GARLIC BREAD TOASTER OVEN RECIPES

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ROASTED GARLIC BREAD - ALLRECIPES



Roasted Garlic Bread - Allrecipes image

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Provided by Dana

Categories     Garlic Bread

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 6

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  • Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  • Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  • Broil bread until toasted, about 5 minutes.

Nutrition Facts : Calories 322.2 calories, CarbohydrateContent 35.4 g, CholesterolContent 31.6 mg, FatContent 17.3 g, FiberContent 2 g, ProteinContent 6.9 g, SaturatedFatContent 8.5 g, SodiumContent 436.2 mg, SugarContent 0.7 g

GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM



Garlic Butter Bread Recipe - Pillsbury.com image

This easy-to-make bread pairs perfectly with a quick pasta dinner.

Provided by Carrian Cheney

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup unsalted butter, softened
1/2 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning

Steps:

  • Bake French loaf as directed on can.
  • Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutrition Facts : ServingSize 1 Serving

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