CHICKEN GREEN SALAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GREEN CHICKEN SALAD RECIPE | ALLRECIPES



Green Chicken Salad Recipe | Allrecipes image

Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.

Provided by Marie's Dressings

Categories     Salad    Green Salad Recipes    Arugula Salad Recipes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

½ cup Marie's® Creamy Avocado Poblano dressing
2 chicken breasts
Salt and pepper
2 tablespoons olive oil
5 cups arugula
1 cup cooked farro
1 cucumber, shaved
1 Granny Smith apple, thinly sliced
1 shallot, thinly sliced
1 avocado, diced

Steps:

  • Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes, about 6 minutes per side. Let chicken rest for 5 minutes before plating.
  • Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple, and sliced shallot over arugula. Place chicken breasts, whole or cut into pieces, on top. Garnish with slices of avocado. Evenly drizzle the salad with Marie's Creamy Avocado Poblano dressing.

Nutrition Facts : Calories 377.9 calories, CarbohydrateContent 26.1 g, CholesterolContent 43.8 mg, FatContent 24.2 g, FiberContent 5.9 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 311.4 mg, SugarContent 7 g

GRILLED CHICKEN AND MIXED GREENS SALAD RECIPE: HOW TO MAKE IT



Grilled Chicken and Mixed Greens Salad Recipe: How to Make It image

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional

Steps:

  • In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Nutrition Facts : Calories 383 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 58g protein. Diabetic Exchanges 6 lean meat

More about "chicken green salad recipe recipes"

CHICKEN & GREEN PAPAYA SALAD RECIPE | EATINGWELL
Lean boneless, skinless chicken breasts take a trip to Asia when tossed with unripe papaya, grated carrots, garlic, chile paste and cilantro. Wrap the salad in rice paper wrappers to make fresh spring rolls. Make it a meal: Iced Lychees are a cool finish to this Asian supper.
From eatingwell.com
Reviews 1
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 250.5 calories per serving
  • Combine papaya, carrots, cilantro and the chicken in a medium bowl. Pour on dressing and toss well. Season with salt and pepper. Mound on a bed of lettuce leaves and serve.
See details


ROTISSERIE CHICKEN SALAD WITH GREENS AND HERBS RECIPE ...
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Pick up a heat-lamp roast chicken at the market on the way home — it’s O.K.! — and tear it apart to feed four, or half of it for two, shredding the meat with your fingers. Mix the chicken with a few handfuls of baby arugula, a large handful of sliced scallions and a lot of chopped cilantro. Cut an avocado or two into the mix if you have them on hand. Then make a dressing out of lime juice — one juicy squeezed lime will do — a pressed garlic clove and a few glugs of olive oil, seasoned with salt and pepper. Drizzle that over the top and serve. Dinner in 15 minutes, tops. Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
From cooking.nytimes.com
Reviews 4
See details


CHICKEN & APPLE SALAD WITH GREENS RECIPE: HOW TO MAKE IT
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 306 calories per serving
  • In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.
See details


CHICKEN MILANESE WITH SPRING GREENS RECIPE | MYRECIPES
Create a healthy, kid-friendly meal by slicing the chicken into "fingers" and serving over a colorful salad.
From myrecipes.com
Reviews 4
Total Time 40 minutes
Calories 402 calories per serving
  • Add 2 teaspoons oil and 1/8 teaspoon pepper to shallot mixture; stir with a whisk. Add greens; toss gently. Place 1 chicken breast half and 1 cup salad on each of 2 plates. Serve with lemon wedges.
See details


CHICKEN-PENNE SALAD WITH GREEN BEANS RECIPE | MYRECIPES
To quickly prepare the beans in this recipe, trim just the stem ends, leaving the tapered blossom ends intact. Line up 5 or 6 beans at a time and cut them roughly the same length as the pasta. You can have an entire meal ready in about 35 minutes.
From myrecipes.com
Reviews 4.5
Calories 384 calories per serving
  • Combine oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
See details


10 BEST MIXED GREEN SALAD WITH CHICKEN RECIPES | YUMMLY
2022-01-08 · Roasted Chicken and Coconut Mixed Green Salad with Creamy Avocado Dressing Amy Myers MD. extra-virgin olive oil, extra-virgin olive oil, sea salt, sweet potatoes and 11 more.
From yummly.com
See details


TOSSED GREEN SALAD WITH CHICKEN AND CRUSHED BLACK PEPPER ...
1 Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat. 2 Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
From mccormick.com
See details


GRILLED CHICKEN AND MIXED GREENS SALAD - VIBRANT PLATE
2018-12-12 · Assemble your salad. In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons. Top the salad with some shaved parmesan cheese and the balsamic dressing.
From vibrantplate.com
See details


GRILLED CHICKEN AND MIXED GREENS SALAD - VIBRANT PLATE
2016-09-28 · Mix well with a whisk or shake in a jar until well combined. Assemble your salad. In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn. Add chicken bites and bread crutons. Top the salad with some shaved parmesan cheese and the balsamic dressing.
From vibrantplate.com
See details


GREEN GODDESS CHICKEN SALAD SANDWICH RECIPE | TRISHA ...
For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. Set aside. For the sandwich: Add the dressing to a ...
From foodnetwork.com
See details


APPLE AND WALNUT CHICKEN SALAD WITH GREEN SALAD - RECIPES
Spoon the chicken salad onto the greens. Quick Tips. Cooking Tip: If you prefer sweeter flavors, grab a red apple, such as a Gala or Fuji. If sour-tart, tangy flavors are more your thing, pick a green one, like a Granny Smith. Chopped apple usually turns brown very quickly, but the yogurt in the chicken salad will prevent that from happening. Keep it Healthy: Combining a little light ...
From recipes.heart.org
See details


CHICKEN AND GREENS SALAD WITH TAHINI DRESSING RECIPE ...
Instructions. 1 Trim and tear the leaves of the salad greens into bite-sized pieces. 2 Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. 3 Scatter with the cucumber, chicken, and green onion. Serve, passing additional dressing on the side.
From chowhound.com
See details


CHICKEN SALAD WITH GREEN GRAPES - RECIPE | COOKS.COM
2021-03-20 · 1 c. mayonnaise. Salad greens. Garnishes: Stuffed & ripe olives, sweet pickles, parsley & julienne strips of chicken. In a bowl, combine chicken, celery, grapes, walnuts, onion and salt. Whip cream and mix it with the mayonnaise. Fold this dressing into the chicken salad mixture. Cover bowl and refrigerate for several hours.
From cooks.com
See details


BEST EVER CHICKEN SALAD RECIPE - ERREN'S KITCHEN
2020-07-13 · Dice the celery into small pieces. Slice the green onions/scallions into rounds. Add the chicken, green onions, celery, and mayonnaise to a bowl. Once the bacon is cooled, mix it in and taste for seasoning before serving. Serve in a sandwich or top your favorite salad greens. Enjoy every last bite. ??.
From errenskitchen.com
See details


TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
2020-05-17 · Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt. Celery, Dijon mustard, lemon, onion, and tarragon ensure it's filled with flavor. Serve it over a bed of salad greens or add it to a sandwich, it's delicious either way.
From thespruceeats.com
See details


CHICKEN SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
2021-01-12 · The best classic Chicken Salad recipe is flavorful with simple ingredients.Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is! You can eat this as a sandwich or for a low-carb and make a Keto chicken salad by eating it in lettuce wraps or by itself.
From the-girl-who-ate-everything.com
See details