RAW VEGETABLE KABOBS RECIPES

Name: Veggie Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 garlic clove, peeled; 1 teaspoon salt; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 8 medium fresh mushrooms; 2 small zucchini, cut into 1/2-inch slices; 2 small onions, cut into six wedges; 8 cherry tomatoes

VEGGIE KABOBS RECIPE: HOW TO MAKE IT

Veggie Kabobs Recipe: How to Make It image

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

Steps:

In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.

Nutrition Facts : Calories 202 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

GRILLED VEGETABLE KABOBS RECIPE | ALLRECIPES

Grilled Vegetable Kabobs Recipe | Allrecipes image

Grilled kabobs of fresh vegetables.

Provided by JenniferAnn

Categories Fruits and Vegetables Vegetables Squash

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons Italian seasoning
1 tablespoon chopped fresh basil
1 tablespoon paprika
1 tablespoon ground black pepper
¼ cup olive oil
1 yellow squash, sliced into 8 rounds
1 zucchini, sliced into 8 rounds
12 pearl onions
2 Roma tomatoes, each sliced into quarters
4 skewers, or as needed

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 10.4 g, FatContent 14.3 g, FiberContent 3.9 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 12 mg, SugarContent 2.5 g

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