RECIPES FOR CANNED YAMS IN SYRUP RECIPES

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CANDIED CANNED YAMS WITH MARSHMALLOWS RECIPE - FOOD.C…



Candied Canned Yams With Marshmallows Recipe - Food.c… image

Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) cans yams
2 cups mini marshmallows
1/2 cup raisins
2 tablespoons butter
1/2 teaspoon cinnamon

Steps:

  • Drain yams saving 3/4 cup of the syrup.
  • Combine syrup, butter, raisins, cinnamon and marshmallows.
  • Heat over medium stirring till marshmallows melt.
  • Add yams and stir.
  • Pour mixture into casserole dish.
  • Bake at 350 degree oven for 30 minutes.
  • Top with some extra mini marshmallows and bake additional 10 minutes til browned.

Nutrition Facts : Calories 448.7, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 90.9, CarbohydrateContent 97.3, FiberContent 9.7, SugarContent 26.2, ProteinContent 4.5

CANDIED YAMS (SWEET POTATOES) WITH PECANS | COUPON ...



Candied Yams (Sweet Potatoes) with Pecans | Coupon ... image

A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.

Provided by Nancy@CouponClippingCook

Categories     Side Dish

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 6

Number Of Ingredients 9

3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
1 teaspoon butter, softened ((for greasing the baking dish))
4 tablespoons butter, cut into small cubes ((for the candied yams))
1/3 cup (packed) brown sugar
1 teaspoon ground cinnamon
3 tablespoons real maple syrup
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
3-1/2 cups miniature marshmallows ((more or less to cover the yams))

Steps:

  • Test the Quantity of Cut Yams:
  • Boiling the Yams:
  • Preparing the Baking Dish:
  • Layering the Yams and Toppings:
  • IF MAKING THE CANDIED YAMS BEFORE SERVING:
  • IF PARTIALLY PREPARING THIS AHEAD OF TIME:
  • For the Baking Process:

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