TACO SOUP WITH RANCH DRESSING MIX AND ROTEL RECIPES

Name: World's Best Taco Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce; 1 (10 ounce) can stewed tomatoes; 1 (10 ounce) can Rotel Tomatoes (Original recipe recommended); 1 (16 ounce) can ranch style beans; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable); 1 (16 ounce) can pinto beans; 1 (16 ounce) can hominy (white or yellow); 1 (4 ounce) can diced green chilies; 1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine); 1 (4 ounce) can black olives; 1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an); 1 (1 1/2 ounce) package taco seasoning mix; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (1 ounce) package onion soup mix; 1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken; 1 large green bell pepper, diced; 1 garlic clove, diced; 1/2 teaspoon black pepper; 1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded); 2 teaspoons frank's hot sauce (or to taste)

WORLD'S BEST TACO SOUP RECIPE - FOOD.COM

World's Best Taco Soup Recipe - Food.com image

This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10-12 serving(s)

Number Of Ingredients 21

Ingredients

1 (8 ounce) can tomato sauce
1 (10 ounce) can stewed tomatoes
1 (10 ounce) can Rotel Tomatoes (Original recipe recommended)
1 (16 ounce) can ranch style beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can cannellini beans (white kidney, can use other white beans like great northern if unavailable)
1 (16 ounce) can pinto beans
1 (16 ounce) can hominy (white or yellow)
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms, drained (stems & pieces are fine)
1 (4 ounce) can black olives
1 (4 ounce) can green olives (typically difficult to find small can or jar so I just slice up some pimento-stuffed queen olives an)
1 (1 1/2 ounce) package taco seasoning mix
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package onion soup mix
1 -1 1/2 lb ground beef or 1 -1 1/2 lb shredded chicken
1 large green bell pepper, diced
1 garlic clove, diced
1/2 teaspoon black pepper
1 (12 ounce) bottle beer (ale style like Sam Adams or Sierra Nevada is recommeded)
2 teaspoons frank's hot sauce (or to taste)

Steps:

Brown meat along with bell pepper in large skillet.
Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
Combine all the ingredients in a large crock pot and mix well.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!

Nutrition Facts : Calories 397, FatContent 11.2, SaturatedFatContent 3.3, CholesterolContent 31, SodiumContent 1096.7, CarbohydrateContent 50.6, FiberContent 13.5, SugarContent 5.2, ProteinContent 23.5

TACO SOUP WITH RANCH - DAILY APPETITE - RECIPES FOR EVERY ...

Taco Soup with Ranch - Daily Appetite - Recipes for every ... image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
Stir in taco seasoning.
Add remaining ingredients and mix well.
Bring soup to a boil then reduce heat to a simmer.
Simmer uncovered for about 20 minutes or until heated through.
Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

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