RECIPE FOR POLISH SAUSAGE RECIPES
POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
Nutrition Facts : Calories 432.6, FatContent 22.5, SaturatedFatContent 8, CholesterolContent 52.9, SodiumContent 922.9, CarbohydrateContent 41.5, FiberContent 7.5, SugarContent 7.7, ProteinContent 17.9
CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - TOP SECRET RECI…
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 575 calories
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