CUPCAKES IN A CONE RECIPES

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2-INGREDIENT CUPCAKES RECIPE | KATIE LEE BIEGEL | FOOD NETWORK



2-Ingredient Cupcakes Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories     dessert

Total Time 1 hours 35 minutes

Cook Time 20 minutes

Yield 12 cupcakes

Number Of Ingredients 4

One 15.25-ounce box spice cake mix
One 15-ounce can pumpkin puree
2 cups powdered sugar
1 cup whipped cream cheese 

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
  • Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
  • For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.

BAILEYS CHEESECAKE RECIPE - MY HEAVENLY RECIPES



Baileys Cheesecake Recipe - My Heavenly Recipes image

Provided by Michelle

Categories     Dessert

Prep Time 30 minutes

Cook Time 65 minutes

Yield 14

Number Of Ingredients 17

2 cups Oreo crumbs
½ teaspoon salt
6 Tablespoons butter- melted
4 8 oz packages cream cheese- softened
½ cup granulated sugar
3 Tablespoons flour
3 Tablespoons unsweetened cocoa powder
½ cup Bailey’s Irish Cream
½ cup heavy whipping cream
2 eggs
1 cup semi-sweet chocolate chips
¼ cup Bailey’s Irish Cream (or you can replace with heavy cream)
¼ cup heavy whipping cream
1 cup heavy whipping cream- cold
2 Tablespoons unsweetened cocoa powder
¼-1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Crust:
  • Cheesecake Filling:
  • Ganache:
  • Chocolate Whipped Cream:

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