BRISKET OVEN RECIPE RECIPES
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
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OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
From tasteofhome.com
Reviews 5
Total Time 04 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 334 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 334 calories per serving
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
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Dec 23, 2021 · Follow this method and you should have a nice, tender brisket. Remember, go by the tenderness of the actual brisket more than how long it's been in the oven. When in doubt, use a thermometer. To be tender, a brisket needs to be at least 180°F. Over 210°F is overcooked. Get the brisket …
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Apr 15, 2016 · Turn your oven on broil, then place the brisket in the oven . Let it stay in there long enough until the ” bark” ( the rub) darkens. Once done, remove the brisket out of the oven, and cover …
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I usually use my own brisket recipe, but I needed something simple & quicker tonight. Followed directions exactly, & ended up with a tough, overdone chunk of beef after only one hour & 48 minutes in the oven (it's a 2.83 lb. brisket). According to the recipe…
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