WHAT DOES SHOOFLY PIE TASTE LIKE RECIPES
SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
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MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Vintage Pie Recipes
Calories 455.4 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Vintage Pie Recipes
Calories 455.4 calories per serving
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
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TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
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Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 2 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 279.7 calories per serving
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
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OLD-FASHIONED SHOOFLY PIE RECIPE - SOUTHERN LIVING
The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
- In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses is fully dissolved. Add beaten egg and whisk to incorporate. Pour liquid into pie shell. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Bake for 20 minutes, lower the oven temperature to 350°F and continue baking until the top begins to brown and the center of the pie is set, about 12 minutes. Allow pie to cool completely before slicing and serving with whipped cream, if desired.
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SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
- Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
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SHOO FLY PIE - BEYOND THE BUTTER
Oct 16, 2020 · The dominant flavor and star ingredient of this old fashioned shoo fly pie recipe is molasses. When using a full flavored molasses, you'll get a strong flavored pie that is paired with brown sugar, a crumble topping, and buttery crust to give it a little bit of sweetness.
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OLD-FASHIONED SHOOFLY PIE RECIPE - SOUTHERN LIVING
Aug 13, 2019 · The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family.
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AMISH WET BOTTOM SHOOFLY PIE RECIPE | SWEET, GOOEY PERFECTION
Sep 28, 2020 · Carefully place the pie on the center rack of the oven. Bake for 15 minutes then reduce the heat to 350F. Continue baking for about 15 more minutes then cover the pie loosely with foil to prevent excessive browning of the crust. Bake an additional 10-15 minutes or until the pie is nicely puffed up all over.
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WHAT DOES SHOOFLY PIE TASTE LIKE? - QUORA
Answered 7 years ago · Author has 61 answers and 118.6K answer views. Shoo fly pie tastes overwhelmingly like its primary ingredient: molasses. There are different preparations that can modulate this flavor, but it retains the slight bitterness and slight acrid odor of molasses which is actually a key flavor profile of this pie. For something that is basically baked sugar syrup in a pie crust, I think there are much better pie options.
From quora.com
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WHAT'S A SHOOFLY PIE? - GOLDEN BARREL
Despite the odd name and uncertainty of this pie’s origins, most who have tasted it agree that the molasses and sweet crumb combination make for an excellent desert or breakfast treat. There is nothing quite like the smell of baking a shoofly pie and taste of a warm gooey slice fresh out of the oven.
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TRADITIONAL SHOO FLY PIE RECIPE - OUR HERITAGE OF HEALTH
Aug 20, 2013 · For more information about the history of Shoo Fly Pie, check out this article about shoo fly pie. I wanted to try a recipe that was as close as possible to an old-fashioned traditional Shoo Fly Pie, so I adapted a recipe found in Pennsylvania Dutch Country Cooking, written by William Woys Weaver. This recipe comes from an original 1870s ...
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THE BEST SHOOFLY PIE - PLATTER TALK
Apr 24, 2019 · Make the Filling. Add the molasses and water along with baking soda, all into a mixing bowl and combine well. Pour the mixture into a prepared pie shell. Evenly sprinkle the crumb topping on top. Bake in the oven for 15 minutes and then reduce the oven temperature to 350° and bake for 20 more minutes.
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WHAT IS PENNSYLVANIA DUTCH SHOOFLY PIE? - BIRD-IN-HAND
Nov 25, 2019 · Shoofly pie is a molasses crumb pie. The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with crumbs and served in flaky pie crust. Shoofly pie is similar to coffee cake, but with a gooey molasses bottom. There are two heavily debated variations ...
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THIS AMISH SHOOFLY PIE RECIPE IS A TIMELESS CLASSIC
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WHAT'S A SHOOFLY PIE? - GOLDEN BARREL
Despite the odd name and uncertainty of this pie’s origins, most who have tasted it agree that the molasses and sweet crumb combination make for an excellent desert or breakfast treat. There is nothing quite like the smell of baking a shoofly pie and taste of a warm gooey slice fresh out of the oven.
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WHAT IS SHOOFLY PIE? - S CLYDE WEAVER
Mar 16, 2021 · Shoofly pie, also written as shoo fly pie or shoo-fly pie, is a classic Pennsylvania Dutch pie containing molasses. With a crumbly topping, the pie resembles coffee cake and is a delicious treat for breakfast. You could also have it as a dessert with some ice cream, or top it with whipped cream to enjoy any time of day.
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CAN YOU FREEZE SHOO FLY CAKE?
Dec 02, 2021 · What Does Shoofly Taste Like? The flavor of Shoo Fly Pie is distinct from other molasses desserts. Shoofly Pie has a slight molasses flavor that is tempered by the crumb mixture that is layered into the pie, but it remains very much present, and those who do not enjoy molasses will not enjoy it.
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Sep 09, 2021 · 0 (0) Shoofly Pie Desserts Shoofly Pie is a traditional Pennsylvania-Dutch dessert. Richly flavored with molasses and a sweet and simple crumb topping, this decadent pie is a unique treat. We love topping this Shoo Fly Pie recipe with whipped cream or vanilla ice cream! Shoofly pie may not be one of the most well-known […]
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WHAT IS SHOOFLY PIE, AND WHERE DOES IT COME FROM?
Shoofly's history is almost as rich as the pie itself. According to multiple sources, including The Washington Post, it dates back to the Pennsylvania Dutch in the 18th century.There's mixed thoughts on whether it's shoofly, shoo-fly or shoo fly, but the pie itself stays generally the same.
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Oct 23, 2021 · Shoo fly cake gives you the delicious flavors of the pennsylvania dutch favorite shoofly pie, but in cake form. This cake was kinda dry and not molasses tasting like a shoo fly pie has. SHOO FLY CAKE Amish recipes, Shoo fly cake recipe . A variation on the old pennsylvania dutch favorite, shoo fly pie. Shoo fly cake moist. Dissolve baking soda ...
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