CHOCOLATE PIE RECIPE EASY RECIPES

CHOCOLATE PIE RECIPE | ALLRECIPES

Chocolate Pie Recipe | Allrecipes image

This is an easy chocolate pie.

Provided by Sharon

Categories Pudding Pie

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate shavings

Steps:

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.

Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 3.7 mg, FatContent 17.5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 9.5 g, SodiumContent 227.2 mg, SugarContent 16.8 g

CHOCOLATE CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Cream Pie Recipe: How to Make It - Taste of Home image

Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 01 hours 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sugar
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1-1/2 cups water
1 can (12 ounces) evaporated milk
5 large egg yolks, lightly beaten
1/2 cup butter
1 teaspoon vanilla extract
Dough for single-crust pie
Whipped topping and baking cocoa, optional

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the first 6 ingredients. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Whisk 1 cup hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. , Remove from the heat; stir in butter and vanilla. Cool slightly. Pour warm filling into crust. Cool for 1 hour. Chill until set. If desired, top with whipped cream and sprinkle with cocoa to serve.

Nutrition Facts : Calories 488 calories, FatContent 25g fat (13g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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