BACON BACON CHEESEBURGER RECIPES

BACON CHEESEBURGERS RECIPE | ALLRECIPES

Bacon Cheeseburgers Recipe | Allrecipes image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories Meat and Poultry Pork

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 burgers

Number Of Ingredients 6

Ingredients

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

Preheat a grill for high heat.
Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 2.1 g, CholesterolContent 101.4 mg, FatContent 27.3 g, FiberContent 0.2 g, ProteinContent 26.6 g, SaturatedFatContent 12.6 g, SodiumContent 735.1 mg, SugarContent 0.5 g

ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT

All-American Bacon Cheeseburgers Recipe: How to Make It image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
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Reviews 4.5
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In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

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