SUN DRIED TOMATO MAYO RECIPE RECIPES
SUN-DRIED TOMATO MAYONNAISE RECIPE: HOW TO MAKE IT
I admit it—I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. —Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 2
Steps:
- Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.
Nutrition Facts : Calories 96 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SUN-DRIED TOMATO MAYO | RACHAEL RAY IN SEASON
Take a dip!
Provided by Rachael Ray Every Day
Number Of Ingredients 3
Steps:
- In a food processor, blend 1 cup mayonnaise, 1/4 cup chopped sun-dried tomatoes and 2 tsp. fresh lemon juice until the tomatoes are finely chopped; season.
- Try it with Peppery Pesto Baked Wings.
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BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE RECIPE: HOW ...
I often end up with a bumper crop of herbs—and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. —Virginia Kochis, Springfield, Virginia
From tasteofhome.com
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Calories 355 calories per serving
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Calories 355 calories per serving
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