GOOEY BUTTER CAKE WITHOUT CAKE MIX RECIPES

GOOEY BUTTER CAKE III RECIPE | ALLRECIPES

Gooey Butter Cake III Recipe | Allrecipes image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by Barbara

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g

BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY BUTTER CAKE

Best Gooey Butter Cake Recipe - How to Make Gooey Butter Cake image

If you can't get to St. Louis, this Gooey Butter Cake will do the trick.

Provided by Makinze Gore

Categories dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
1 box vanilla cake mix
6 tbsp. butter, melted
1 large egg
1 (8-oz.) package cream cheese, softened
1/2 c. (1 stick) butter, melted
2 large eggs
2 tsp. pure vanilla extract
Pinch of kosher salt
1 (16-oz.) box powdered sugar, plus more for garnish

Steps:

Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, combine cake mix, melted butter, and egg. Press into prepared pan. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt. Add powdered sugar and beat until smooth. Pour over crust and bake until golden and puffed, 40 minutes. Center should still be gooey. Let cool. Sprinkle with more powdered sugar before serving.

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