JJ CRACK SEASONING RECIPES
CRACK CRACKERS RECIPE | SOUTHERN LIVING
They are very, very hard to stop eating.
Provided by Elizabeth Heiskell
Total Time 1 hours 5 minutes
Yield Serves 24
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Whisk together ? cup olive oil, 1 (1-oz.) package ranch dressing mix, 1 Tbsp. dried dill, and 1 Tbsp. garlic powder in a small bowl. Drizzle over 2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-Its) in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans for 30 minutes. Store in large ziplock plastic bags or in airtight containers.
CRACK CHICKEN RECIPE - FOOD.COM
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
Nutrition Facts : Calories 692.4, FatContent 57, SaturatedFatContent 24.3, CholesterolContent 205.9, SodiumContent 653.3, CarbohydrateContent 3.3, FiberContent 0, SugarContent 2.4, ProteinContent 40.4
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CRACK CRACKERS RECIPE | SOUTHERN LIVING
They are very, very hard to stop eating.
From southernliving.com
Reviews 3.5
Total Time 1 hours 5 minutes
From southernliving.com
Reviews 3.5
Total Time 1 hours 5 minutes
- Preheat oven to 300°F. Whisk together ? cup olive oil, 1 (1-oz.) package ranch dressing mix, 1 Tbsp. dried dill, and 1 Tbsp. garlic powder in a small bowl. Drizzle over 2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-Its) in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans for 30 minutes. Store in large ziplock plastic bags or in airtight containers.
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