RANCHER STEAK RUB RECIPES

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BANGIN' STEAK RUB RECIPE | ALLRECIPES



Bangin' Steak Rub Recipe | Allrecipes image

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Provided by BROWNSKYNLADY

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 servings

Number Of Ingredients 7

½ cup packed brown sugar
1 (1.25 ounce) package chili seasoning mix
1 (1 ounce) envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon onion salt
½ teaspoon ground black pepper
1 teaspoon steak seasoning

Steps:

  • In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
  • To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.

Nutrition Facts : Calories 58.8 calories, CarbohydrateContent 14.2 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 985.8 mg, SugarContent 11.3 g

STEAK DRY RUB RECIPE | ALLRECIPES



Steak Dry Rub Recipe | Allrecipes image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 10.7 g, FatContent 0.9 g, FiberContent 3 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 2886.5 mg, SugarContent 4.1 g

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